SmashBurger
Encyclopedia
Smashburger is an American chain of fast casual
burger restaurants originating in Denver, Colorado
. Its mission is to “be every city’s favorite place for burgers.” The Smashburger name comes from the process used to cook burgers, which entails smashing a ball of 100% Certified Angus
ground beef on a grill to "sear in the juices."
, and the McFlurry.
In 2009, Smashburger received a $15 million investment from Consumer Capital Partners to enable a major national expansion. The private equity firm’s chief investment officer, David Prokupek, today serves as Smashburger’s chairman and chief executive officer. As of early 2011, Smashburger has 100 locations nationwide, with plans to double its store count by 2012.
Smashburger was originally named IconBurger. The name Smashburger was introduced when it was thought to better explain the process of how its burgers are cooked: they are smashed onto the grill using a metal plate.
In Minnesota, MPLS St. Paul magazine rated Smashburger the best “Thin Burger” (defined as “drive-in or better fast food”), with a score of 96/100.
In 2009, Nation’s Restaurant News, a leading restaurant-industry trade magazine, named Smashburger to its prestigious “Hot Concepts” list. In 2010, the Sin City Smashburger was named one of the top burgers of the year by Las Vegas Weekly.
Smashburger used to offer breakfast, but after realizing the market demand was not as high for breakfast, took it off the menu. Smashburger's menu is customized for each state it is located in. For instance, The Colorado Burger is only available at Colorado Locations. Sides and shakes are often customized as well.
The chain also serves alcohol, offering beer, wine, and Mike’s Hard Lemonade, in addition to assorted malt
beverage floats and liqueur
-blended shakes.
Fast casual restaurant
A fast casual restaurant is a type of restaurant that does not offer full table service, but promises a higher quality of food and atmosphere than a fast food restaurant. In the US, it is a relatively new and growing concept positioned between fast food and casual dining...
burger restaurants originating in Denver, Colorado
Denver, Colorado
The City and County of Denver is the capital and the most populous city of the U.S. state of Colorado. Denver is a consolidated city-county, located in the South Platte River Valley on the western edge of the High Plains just east of the Front Range of the Rocky Mountains...
. Its mission is to “be every city’s favorite place for burgers.” The Smashburger name comes from the process used to cook burgers, which entails smashing a ball of 100% Certified Angus
Angus
Angus is one of the 32 local government council areas of Scotland, a registration county and a lieutenancy area. The council area borders Aberdeenshire, Perth and Kinross and Dundee City...
ground beef on a grill to "sear in the juices."
History
Smashburger was founded in 2007 by Tom Ryan, a restaurant industry veteran with more than two decades of experience at companies such as Quizno’s, McDonald’s, Pizza Hut, and Long John Silver’s. Ryan is the creator of stuffed crust pizza, McGriddlesMcGriddle
The McGriddles is a breakfast sandwich sold by the international fast-food restaurant chain McDonald's. Introduced in 2003, it is available in the American, German, Turkish, Brazilian, Canadian, Polish, Japanese, Guatemalan and Singapore markets...
, and the McFlurry.
In 2009, Smashburger received a $15 million investment from Consumer Capital Partners to enable a major national expansion. The private equity firm’s chief investment officer, David Prokupek, today serves as Smashburger’s chairman and chief executive officer. As of early 2011, Smashburger has 100 locations nationwide, with plans to double its store count by 2012.
Smashburger was originally named IconBurger. The name Smashburger was introduced when it was thought to better explain the process of how its burgers are cooked: they are smashed onto the grill using a metal plate.
Accolades
Smashburger has received a number of best-burger accolades and continues to rank highly for their burger offerings. In Denver, the alternative-weekly Westword named it the best locally owned chain for 2008. Later that year, Denver Magazine named it “Most Likely to Succeed” and local ABC affiliate KMGH/Channel 7 touted it as the “best burger” on its “A List.”In Minnesota, MPLS St. Paul magazine rated Smashburger the best “Thin Burger” (defined as “drive-in or better fast food”), with a score of 96/100.
In 2009, Nation’s Restaurant News, a leading restaurant-industry trade magazine, named Smashburger to its prestigious “Hot Concepts” list. In 2010, the Sin City Smashburger was named one of the top burgers of the year by Las Vegas Weekly.
Menu
Smashburger’s menu focuses primarily on burgers, chicken sandwiches, hot dogs, and salads, with a wide variety of toppings and customization options. The restaurant serves localized burgers in each market based on regional flavors. Smashburger also offers a variety of sides, including sweet potato fries, fried onions, fried mild green chilies, fried pickles, and chili. Desserts include shakes, malts, and floats made with Haagen-Dazs ice cream.Smashburger used to offer breakfast, but after realizing the market demand was not as high for breakfast, took it off the menu. Smashburger's menu is customized for each state it is located in. For instance, The Colorado Burger is only available at Colorado Locations. Sides and shakes are often customized as well.
The chain also serves alcohol, offering beer, wine, and Mike’s Hard Lemonade, in addition to assorted malt
Malt
Malt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air...
beverage floats and liqueur
Liqueur
A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry.The...
-blended shakes.