Shridhar Sathe
Encyclopedia
Dr. Shridhar Sathe is professor of food science at Florida State University
who is widely-citedhttp://hcr3.isiknowledge.com/author.cgi?&link1=Browse&link2=Results&id=1280 as an authority on the role of proteins in food allergy science. His research program is focused on identifying tree nut allergy
proteins, developing antibody-based enzyme linked immunosorbent assays (ELISAs) for their detection and quantification, and identifying and characterizing epitopes in tree nut allergenic proteins. Dr. Sathe has served on USDA NRICGP review panels, several national committees of the Institute of Food Technologists
(IFT), and is a frequently sought reviewer by many scientific journals in food science and technology and publishing companies. He is an elected fellow of the IFT. He currently serves on the editorial boards of Journal of Agriculture and Food Chemistry, Journal of Food Biochemistry, LWT-Food Science and Technology, Plant Foods for Human Nutrition, and Korean Food Science and Biotechnology.
Florida State University
The Florida State University is a space-grant and sea-grant public university located in Tallahassee, Florida, United States. It is a comprehensive doctoral research university with medical programs and significant research activity as determined by the Carnegie Foundation...
who is widely-citedhttp://hcr3.isiknowledge.com/author.cgi?&link1=Browse&link2=Results&id=1280 as an authority on the role of proteins in food allergy science. His research program is focused on identifying tree nut allergy
Tree nut allergy
Tree nut allergy is one of the most common types of food allergy, affecting millions of people worldwide. It is a hypersensitivity to dietary substances from tree nuts causing an overreaction of the immune system, which may lead to severe physical symptoms...
proteins, developing antibody-based enzyme linked immunosorbent assays (ELISAs) for their detection and quantification, and identifying and characterizing epitopes in tree nut allergenic proteins. Dr. Sathe has served on USDA NRICGP review panels, several national committees of the Institute of Food Technologists
Institute of Food Technologists
The Institute of Food Technologists or IFT is an international, non-profit professional organization for the advancement of food science and technology. It is the largest of food science organizations in the world, encompassing 22,000 members worldwide as of 2006. It is referred to as "THE Society...
(IFT), and is a frequently sought reviewer by many scientific journals in food science and technology and publishing companies. He is an elected fellow of the IFT. He currently serves on the editorial boards of Journal of Agriculture and Food Chemistry, Journal of Food Biochemistry, LWT-Food Science and Technology, Plant Foods for Human Nutrition, and Korean Food Science and Biotechnology.