Short Loin
Encyclopedia
Short loin is a cut of beef that comes from the back of the steer or heifer. It contains part of the spine and includes the top loin and the tenderloin
. This cut yields types of steak including porterhouse, strip steak
(Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin). The T-bone is a cut that contains less of the tenderloin than does the porterhouse.
Webster's Dictionary defines it as "a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks."
Tenderloin
-Media:* Tenderloin , by Samuel Hopkins Adams* Tenderloin , a 1928 film* Tenderloin , a musical from 1960* "Tenderloin", a song by Rancid from Let's Go...
. This cut yields types of steak including porterhouse, strip steak
Strip steak
The strip steak is a type of cut of beef steaks. Internationally it is called a club steak. In the United States and Canada it is also known as New York strip, strip loin, shell steak, or Kansas City strip steak, In Australia it is known as a porterhouse steak...
(Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin). The T-bone is a cut that contains less of the tenderloin than does the porterhouse.
Webster's Dictionary defines it as "a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks."