Seyssel AOC
Encyclopedia
Seyssel is an Appellation d'Origine Contrôlée
Appellation d'Origine Contrôlée
Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...

(AOC) for white wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...

 in the Savoy wine
Savoy wine
Savoy or, in French, Savoie is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges.The Savoy landscape is distinctly alpine...

 region of France. The wines are exclusively white, made from the regional grape varieties Altesse
Altesse
Altesse or Roussette is a white French wine grape variety found primarily in the Savoy wine region of France. It yields small harvests and ripens late but is resistant to grey rot. Wines made from Altesse have exotic aromas, often together with citrus and herbs, and have good acidity...

 and Molette
Molette
Molette is a white French wine grape planted primarily in the Savoie region. As a varietal wine, Molette tends to produce neutral tasting wine so it is often blended with Roussette to add more complexity....

. They are considered to be most suitable to be consumed young.
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