Saveur
Encyclopedia
Saveur is a gourmet
, food
, wine
, and travel magazine
that specializes in essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews
, who was also the editor-in-chief from 1996 to 2001. It is published out of New York City
, by World Publications
, which is controlled by the Bonnier Corporation
.
The magazine has been awarded three American Society of Magazine Editors awards and 15 James Beard journalism awards. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".
Gourmet
Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by elaborate preparations and presentations of large meals of small, often quite rich courses...
, food
Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals...
, wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
, and travel magazine
Magazine
Magazines, periodicals, glossies or serials are publications, generally published on a regular schedule, containing a variety of articles. They are generally financed by advertising, by a purchase price, by pre-paid magazine subscriptions, or all three...
that specializes in essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews
Colman Andrews
Colman Robert Hardy Daniel Andrews is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as...
, who was also the editor-in-chief from 1996 to 2001. It is published out of New York City
New York City
New York is the most populous city in the United States and the center of the New York Metropolitan Area, one of the most populous metropolitan areas in the world. New York exerts a significant impact upon global commerce, finance, media, art, fashion, research, technology, education, and...
, by World Publications
World Publications
World Publications was a book and magazine publisher in the late 1960s-1980s started by Bob Anderson.-Publications:...
, which is controlled by the Bonnier Corporation
Bonnier Corporation
Bonnier Corporation is an American magazine publisher owned by the Swedish Bonnier Group. It was formed in March 2007 by the merger of World Publications, Time4 Media, and The Parenting Group, and publishes more than 40 special-interest magazines. It is based in Winter Park, Florida.With over 1,100...
.
The magazine has been awarded three American Society of Magazine Editors awards and 15 James Beard journalism awards. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".