Russian candy
Encyclopedia
Russian candy or Russian chocolate (Finnish: kinuski; Russian: тянучки: tyanuchki) is a very sweet toffee
-like dessert
made by carefully heating equal amounts of cream and sugar. It is a traditional food in Nordic countries. Karl Fazer
brought the first Russian candy recipe to Finland
from St. Petersburg. It's a popular treat in Russia and Europe.
Toffee
Toffee is a confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 300 to 310 °F...
-like dessert
Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...
made by carefully heating equal amounts of cream and sugar. It is a traditional food in Nordic countries. Karl Fazer
Karl Fazer
Karl Otto Fazer was a Finnish commercial counselor, businessman, and sport shooter.He was born in Helsinki and died in Jokioinen. He had four children and was the grandfather of Peter Fazer...
brought the first Russian candy recipe to Finland
Finland
Finland , officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe. It is bordered by Sweden in the west, Norway in the north and Russia in the east, while Estonia lies to its south across the Gulf of Finland.Around 5.4 million people reside...
from St. Petersburg. It's a popular treat in Russia and Europe.