Minho, formerly Rios do Minho, is a Portuguese wine

Portuguese wine

Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the...

 region covering the same areas as the Vinho Verde DOC. The region is classified as a Vinho Regional (VR), a designation similar to a French vin de pays

Vin de pays

Vin de pays is a French term meaning "country wine". Vins de pays are a step in the French wine classification which is above the table wine classification, but below the VDQS and Appellation d'origine contrôlée classifications...

region. The wines of the Minho and Vinho Verde are nearly identical except for the Minho VR allowing foreign grape varieties to be used that are excluded from the Denominação de Origem Controlada

Denominação de Origem Controlada

The Denominação de Origem Controlada is the system of protected designation of origin for wines, cheeses, butters, and other agricultural products from Portugal.-Wines:...

(DOC) regulations for Vinho Verde.

Grapes

The principle grapes of the Minho region include Alvarinho, Arinto

Arinto

Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes.-Synonyms:...

, Avesso

Avesso

Avesso is a white Portuguese wine grape planted primarily in the Minho region of Portugal. It can make full bodied aromatic wines. Ampelographers believe it maybe related to the Portuguese grape Jaen....

, Azal Branco, Azal Tinto

Azal Tinto

Azal Tinto or Amaral is a variety of red Portuguese wine grape. It is planted in the Minho region where it is used in red Vinho Verde, while the related Azal Branco is used for white Vinho Verde.-Synonyms:...

, Batoca, Borracal, Brancelho, Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...

, Chardonnay

Chardonnay

Chardonnay is a green-skinned grape variety used to make white wine. It is originated from the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand...

, Espadeiro

Espadeiro

Espadeiro is a red Portuguese wine grape planted primarily in the Minho region for making Vinho Verde. It is also grown across the border, in Spain, in Galicia where it is used to make light bodied wines....

, Loureiro

Loureiro

-Places:* Loureiro , a civil parish in the municipality of Oliveira de Azeméis* Loureiro , a civil parish in the municipality of Peso da Régua...

, Merlot

Merlot

Merlot is a darkly blue-coloured wine grape, that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird , probably from the color of the grape. Merlot-based wines...

, Padreiro de Basto, Pedral, Rabo de Ovelha

Rabo de Ovelha

Rabo de Ovelha is white Portuguese wine grape variety that is grown all over Portugal. It should not be confused with the red Rabo de Anho grape variety that is found in the Vinho Verde region. Rabo de Ovelha is an authorized grape variety in the Bairrada, Borba, Bucelas, Redondo, Reguengos,...

, Riesling

Riesling

Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally...

, Trajadura and Vinhao.