The Historic Sausage Kitchen of Regensburg (German

German language

German is a West Germanic language, related to and classified alongside English and Dutch. With an estimated 90 – 98 million native speakers, German is one of the world's major languages and is the most widely-spoken first language in the European Union....

: Die Historische Wurstkuchl zu Regensburg) is a kitchen in Regensburg

Regensburg

Regensburg is a city in Bavaria, Germany, located at the confluence of the Danube and Regen rivers, at the northernmost bend in the Danube. To the east lies the Bavarian Forest. Regensburg is the capital of the Bavarian administrative region Upper Palatinate...

, Germany

Germany

Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...

. The 900 year old building is notable for its role in catering for the Roman workers who built the Stone Bridge, which the kitchen is next to.

The kitchen still operates today, and serves 6,000 sausages to guests daily. Sausages are the only item on the menu and come in portions of six, eight or ten, along with sauerkraut

Sauerkraut

Sauerkraut , directly translated from German: "sour cabbage", is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid...

 and mustard

Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant...

.

External links

• Official homepage