Red sea bream
Encyclopedia
Red sea bream is a name given to at least two species of fish of the family Sparidae
, Pagrus major and Pagellus bogaraveo. Pagellus bogaraveo is also known as blackspot sea bream.
In Japan, Pagrus major is known as madai (真鯛, or "genuine tai") and is prized both for its flavor and for its traditional use as an auspicious food often served at New Year's and festive occasions such as weddings. In Korea, it is known as Ch'amdom (참돔). Pagrus major is also the most commonly eaten fish in Taiwan. This fish is grilled over charcoal or wood fire in Spain and known as "besugo".
Also a closely related fish known as Pandora in the eastern Mediterranean.
Sparidae
The Sparidae is a family of fish, included in the order Perciformes. The fish of the family are commonly called sea breams and porgies . The sheepshead, scup, and red sea bream are species in this family. They are found in shallow temperate and tropical waters and are bottom-dwelling carnivores....
, Pagrus major and Pagellus bogaraveo. Pagellus bogaraveo is also known as blackspot sea bream.
In Japan, Pagrus major is known as madai (真鯛, or "genuine tai") and is prized both for its flavor and for its traditional use as an auspicious food often served at New Year's and festive occasions such as weddings. In Korea, it is known as Ch'amdom (참돔). Pagrus major is also the most commonly eaten fish in Taiwan. This fish is grilled over charcoal or wood fire in Spain and known as "besugo".
Also a closely related fish known as Pandora in the eastern Mediterranean.
External links
- Pagrus major (FishBase)
- Pagellus bogaraveo (FishBase)
- Tai: Japan's King of Fish (Kikkoman Food Forum)