Quarterly Review of Wines
Encyclopedia
Quarterly Review of Wines, abbreviated QRW, is a U.S.
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...

 quarterly publication with an emphasis on wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...

, food and travel. Published by Richard L. Elia, the first issue was released in 1977. QRW contributors include Michael Broadbent
Michael Broadbent
John Michael Broadbent MW is a British wine critic, writer and auctioneer in a capacity as a Master of Wine...

 MW
Master of Wine
Master of Wine is a qualification issued by The Institute of Masters of Wine in the United Kingdom...

, David Peppercorn
David Peppercorn
David Peppercorn is a British Master of Wine, French wine importer and author, known for his books about the wines of Bordeaux and long experience in his field, having collected tasting notes since the late 1950s. He is married to fellow MW and wine writer Serena Sutcliffe. They were the first...

 MW, Serena Sutcliffe
Serena Sutcliffe
Serena Sutcliffe, Master of Wine, is the head of Sotheby's international wine department, as well as a prominent writer on wine. She is married to fellow Master of Wine, David Peppercorn...

 MW. Clive Coates
Clive Coates
Clive Coates is a British wine writer and Master of Wine, best known for his books about the wines of Burgundy.-Biography:Born in 1941, Clive Coates worked for The Wine Society in Stevenage in the late 1960s and early 1970s. In 1975 he founded the award-winning magazine The Vine, a monthly fine...

 MW, Rosemary George MW, Ed McCarthy, Jacqueline Friedrich, Burton Anderson and Gerald D. Boyd.

External links

The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
x
OK