Prežganka
Encyclopedia
Prežganka is Slovenia
n national soup
made of flour, caraway seeds and beaten eggs. The brown color comes from browning the flour in oil.
Prežganka is a traditional dish from Upper Carniola
region.
Slovenia
Slovenia , officially the Republic of Slovenia , is a country in Central and Southeastern Europe touching the Alps and bordering the Mediterranean. Slovenia borders Italy to the west, Croatia to the south and east, Hungary to the northeast, and Austria to the north, and also has a small portion of...
n national soup
Soup
Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...
made of flour, caraway seeds and beaten eggs. The brown color comes from browning the flour in oil.
Prežganka is a traditional dish from Upper Carniola
Upper Carniola
Upper Carniola is a traditional region of Slovenia, the northern mountainous part of the larger Carniola region. The centre of the region is Kranj, while other urban centers include Jesenice, Tržič, Škofja Loka, Kamnik, and Domžale.- Historical background :...
region.