Pinangat
Encyclopedia
Pinangat is a Filipino
dish which originated in Bicol Region
, Philippines
.
More popularly known in Manila
as Laing, this dish is a nice blend of taro
leaves, chili, meat and coconut milk wrapped in gabi leaves and tied securely with coconut leaf.
Philippines
The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...
dish which originated in Bicol Region
Bicol Region
The Bicol Region or Bicolandia is one of the 17 regions of the Philippines. Its regional center is Legazpi City...
, Philippines
Philippines
The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...
.
More popularly known in Manila
Manila
Manila is the capital of the Philippines. It is one of the sixteen cities forming Metro Manila.Manila is located on the eastern shores of Manila Bay and is bordered by Navotas and Caloocan to the north, Quezon City to the northeast, San Juan and Mandaluyong to the east, Makati on the southeast,...
as Laing, this dish is a nice blend of taro
Taro
Taro is a common name for the corms and tubers of several plants in the family Araceae . Of these, Colocasia esculenta is the most widely cultivated, and is the subject of this article. More specifically, this article describes the 'dasheen' form of taro; another variety is called eddoe.Taro is...
leaves, chili, meat and coconut milk wrapped in gabi leaves and tied securely with coconut leaf.
Recipes
- http://www.aquaticfilipinorecipes.filipinovegetarianrecipe.com/fish_recipe/baked_pangat.htm
- http://www.bicol-expess.com/the-best-pinangat-in-camalig-albay-philippines.html