Piadina or Piada is a thin Italian

Italian cuisine

Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine in itself takes heavy influences, including Etruscan, ancient Greek, ancient Roman, Byzantine, Jewish and Arab cuisines...

 flatbread

Flatbread

A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened: made without yeast or sourdough culture: although some flatbread is made with yeast, such as pita bread....

, typically prepared in the Romagna

Romagna

Romagna is an Italian historical region that approximately corresponds to the south-eastern portion of present-day Emilia-Romagna. Traditionally, it is limited by the Apennines to the south-west, the Adriatic to the east, and the rivers Reno and Sillaro to the north and west...

 region (Forlì

Forlì

Forlì is a comune and city in Emilia-Romagna, Italy, and is the capital of the province of Forlì-Cesena. The city is situated along the Via Emilia, to the right of the Montone river, and is an important agricultural centre...

-Cesena

Cesena

Cesena is a city and comune in the Emilia-Romagna region of northern Italy, south of Ravenna and west of Rimini, on the Savio River, co-chief of the Province of Forlì-Cesena. It is at the foot of the Apennines, and about 15 km from the Adriatic Sea.-History:Cesena was originally an Umbrian...

, Ravenna

Ravenna

Ravenna is the capital city of the Province of Ravenna in the Emilia-Romagna region of Italy and the second largest comune in Italy by land area, although, at , it is little more than half the size of the largest comune, Rome...

 and Rimini

Rimini

Rimini is a medium-sized city of 142,579 inhabitants in the Emilia-Romagna region of Italy, and capital city of the Province of Rimini. It is located on the Adriatic Sea, on the coast between the rivers Marecchia and Ausa...

). It is usually made with white flour, lard (or olive oil), salt and water. The dough was traditionally cooked on a terracotta dish (called teggia in the Romagnolo

Emiliano-Romagnolo

Emiliano-Romagnolo is a Romance language mostly spoken in Emilia-Romagna, Italy and San Marino. It belongs to the Northern Italian group within Romance languages , which is included in the wider group of western Romance languages...

 dialect), although nowadays flat pans or electric griddles are commonly used.

The Piadina has been inserted into the list of the traditional regional food products of Italy

Prodotto agroalimentare tradizionale

Prodotto agroalimentare tradizionale , in Italy, is a list of traditional regional food products similar to the Protected Geographical Status...

 of the Emilia-Romagna

Emilia-Romagna

Emilia–Romagna is an administrative region of Northern Italy comprising the two historic regions of Emilia and Romagna. The capital is Bologna; it has an area of and about 4.4 million inhabitants....

 Region.

Origin

The Piadina is typical of the Apennines area of Forlì

Forlì

Forlì is a comune and city in Emilia-Romagna, Italy, and is the capital of the province of Forlì-Cesena. The city is situated along the Via Emilia, to the right of the Montone river, and is an important agricultural centre...

, Cesena

Cesena

Cesena is a city and comune in the Emilia-Romagna region of northern Italy, south of Ravenna and west of Rimini, on the Savio River, co-chief of the Province of Forlì-Cesena. It is at the foot of the Apennines, and about 15 km from the Adriatic Sea.-History:Cesena was originally an Umbrian...

 and Rimini

Rimini

Rimini is a medium-sized city of 142,579 inhabitants in the Emilia-Romagna region of Italy, and capital city of the Province of Rimini. It is located on the Adriatic Sea, on the coast between the rivers Marecchia and Ausa...

, and also of the Ravenna

Ravenna

Ravenna is the capital city of the Province of Ravenna in the Emilia-Romagna region of Italy and the second largest comune in Italy by land area, although, at , it is little more than half the size of the largest comune, Rome...

 area and the rest of the Romagna

Romagna

Romagna is an Italian historical region that approximately corresponds to the south-eastern portion of present-day Emilia-Romagna. Traditionally, it is limited by the Apennines to the south-west, the Adriatic to the east, and the rivers Reno and Sillaro to the north and west...

 region. It widespreads also in the areas of Montefeltro

Montefeltro

thumb|Coat of Arms of the Montefeltro family.Montefeltro is the name of an historical Italian family who ruled Urbino and Rimini.The family's reign began in 1267 when Buonconte I da Montefeltro was elected podestà of Urbino...

, Pesaro e Urbino province, Ferrara

Ferrara

Ferrara is a city and comune in Emilia-Romagna, northern Italy, capital city of the Province of Ferrara. It is situated 50 km north-northeast of Bologna, on the Po di Volano, a branch channel of the main stream of the Po River, located 5 km north...

 province and the Republic of San Marino.

Etymology

The etymology of the word "piadina" is uncertain; many think the term "piada" (piê, pièda, pìda) was borrowed from the Greek

Greek language

Greek is an independent branch of the Indo-European family of languages. Native to the southern Balkans, it has the longest documented history of any Indo-European language, spanning 34 centuries of written records. Its writing system has been the Greek alphabet for the majority of its history;...

 word for focaccia

Focaccia

Focaccia is a flat oven-baked Italian bread, which may be topped with herbs or other ingredients. It is related to pizza, but not considered to be the same....

. Others think the term was borrowed from other languages because of the large use of similar foods throughout the Eastern Roman Empire

Byzantine Empire

The Byzantine Empire was the Eastern Roman Empire during the periods of Late Antiquity and the Middle Ages, centred on the capital of Constantinople. Known simply as the Roman Empire or Romania to its inhabitants and neighbours, the Empire was the direct continuation of the Ancient Roman State...

.The term "Piada" was officialized by Pascoli, who adapted the Romagna dialect word "piè" into its more Italian form. Romagna was heavily influenced by Byzantium during the early Middle Ages when the Eastern Empire reconquered parts of the Western domain which had fallen to the invading barbarians. In those days Ravenna was the capital city of the Exarchate

Exarchate of Ravenna

The Exarchate of Ravenna or of Italy was a centre of Byzantine power in Italy, from the end of the 6th century to 751, when the last exarch was put to death by the Lombards.-Introduction:...

, and that would explain how the Greco-Byzantine recipe entered the local gastronomy.

The first written evidence of Piadina as it is now recognized dates back to 1371, in the Descriptio Romandiolae compiled by Cardinal Anglico, who for the first time gave the recipe of the bread of the people of Romagna: "It is made with wheat flour moistened with water and flavoured with salt. It is then kneaded with milk as well, and also a little lard."

Modern era

Piadinas are usually sold immediately after preparation in specialized kiosk

Kiosk

Kiosk is a small, separated garden pavilion open on some or all sides. Kiosks were common in Persia, India, Pakistan, and in the Ottoman Empire from the 13th century onward...

s (called piadinerie) filled with a variety of cheeses, cold cuts and vegetables, but also with sweet fillings such as jam or Nutella

Nutella

Nutella is the brand name of a chocolate spread. Nutella, manufactured by the Italian company Ferrero, was introduced on the market in 1963. The recipe was developed from an earlier Ferrero spread released in 1944. Nutella is now sold in over 75 countries....

. There may be small differences depending on the zone of production. Piadinas produced around Ravenna are generally thicker, while those produced around Rimini and the Marche

Marche

The population density in the region is below the national average. In 2008, it was 161.5 inhabitants per km2, compared to the national figure of 198.8. It is highest in the province of Ancona , and lowest in the province of Macerata...

 region are thinner and the diameter is greater.

A Belgian company, owned by Swiss group Renzi AG, claims to own intellectual rights over a product called piadina.
This can be easily circumvented, simply because piadina is the diminutive of piada and the ratio of ingredients, preparation and presentation can be changed at will. Piadina is served at PANE VINO in Cheltenham

Cheltenham

Cheltenham , also known as Cheltenham Spa, is a large spa town and borough in Gloucestershire, on the edge of the Cotswolds in the South-West region of England. It is the home of the flagship race of British steeplechase horse racing, the Gold Cup, the main event of the Cheltenham Festival held...

 and at PIADA in London
and is distributed in the USA.

Piadina has even found its way to space, eaten by Russian cosmonauts as part of a mediterranean diet

Mediterranean diet

The Mediterranean diet is a modern nutritional recommendation inspired by the traditional dietary patterns of southern Italy, Crete and much of the rest of Greece in the 1960s....

 experiment on the International Space Station

International Space Station

The International Space Station is a habitable, artificial satellite in low Earth orbit. The ISS follows the Salyut, Almaz, Cosmos, Skylab, and Mir space stations, as the 11th space station launched, not including the Genesis I and II prototypes...

.

La j'è bona in tot i mud, la j'è bona énca scudida sa' n'avì ancora capì, a scor propri dla pida.

Delicious with filling or even served plain, if you haven't already guessed, I am talking about the "piadina".

According to Giovanni Pascoli

Giovanni Pascoli

Giovanni Placido Agostino Pascoli was an Italian poet and classical scholar.- Biography :Giovanni Pascoli was born at San Mauro di Romagna , into a well-to-do family. He was the fourth of ten children of Ruggero Pascoli and Caterina Vincenzi Alloccatelli...

,

External links

• Lateggia (producer of frozen unfilled and filled Piadina's)
• PiadaMe
• Piada, New York City, USA PiadinaOnLine History of Piadina
• Piada, London, UK
• Pane Vino, Cheltenham, UK
• Piada, Berlin, GER