Pattypan squash, sunburst squash, cibleme in Cajun French

Cajun French

Cajun French is a variety or dialects of the French language spoken primarily in Louisiana, specifically in the southern and southwestern parishes....

 and French, white squash, scallopini or button squash in Australian English

Australian English

Australian English is the name given to the group of dialects spoken in Australia that form a major variety of the English language....

, is a summer squash

Summer Squash

Summer squash are a subset of squashes that are harvested when immature . All summer squashes are the fruits of the species Cucurbita pepo , but they are considered vegetables in terms of culinary use...

 (species Cucurbita pepo

Cucurbita pepo

The species Cucurbita pepo is a cultivated plant of the genus Cucurbita. It includes varieties of squash, gourd, and pumpkin.*Acorn squash*Delicata squash*Dodi marrow, grown in South Asia*Gem squash*Heart of gold squash*Pattypan squash...

) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top

Top

A top is a toy that can be spun on an axis, balancing on a point. This motion is produced in the most simple forms of top by twirling the stem using the fingers. More sophisticated tops are spun by by holding the axis firmly while pulling a string or twisting a stick or pushing an auger as shown...

, or flying saucer. The name "pattypan" derives from "a pan for baking a patty." Its French name, pâtisson, derives from a Provençal word for a cake made in a scalloped mould. The pattypan squash is also known as scallop squash, granny squash, custard marrow, or custard squash.

Pattypan comes in yellow, green, and white varieties. The squash is most tender when relatively immature; it is generally served when it is no more than two to three inches in diameter. In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings, such as garlic

Garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

, prior to reinsertion; the scooped-out husk

Husk

Husk in botany is the outer shell or coating of a seed. It often refers to the leafy outer covering of an ear of maize as it grows on the plant. Literally, a husk or hull includes the protective outer covering of a seed, fruit or vegetable...

 of a pattypan also is sometimes used as a decorative container for other foods. Pattypan is a good source of magnesium

Magnesium

Magnesium is a chemical element with the symbol Mg, atomic number 12, and common oxidation number +2. It is an alkaline earth metal and the eighth most abundant element in the Earth's crust and ninth in the known universe as a whole...

, niacin

Niacin

"Niacin" redirects here. For the neo-fusion band, see Niacin .Niacin is an organic compound with the formula and, depending on the definition used, one of the forty to eighty essential human nutrients.Niacin is one of five vitamins associated with a pandemic deficiency disease: niacin deficiency...

, and vitamins A and C. One cup contains approximately 20 to 30 calories and no fat. It is often sliced, coated and fried until golden brown. In Polish cuisine, they are pickled in sweet vinegar.