Patricia Gallagher
Encyclopedia
Patricia Gastaud-Gallagher was a director at the l'Academie du Vin and one of the 11 judges at the historic Judgment of Paris wine tasting event. She was also on the COPIA
panel that oversaw the rematch on The Judgment of Paris 30th Anniversary. She is one of the few, non-French
natives to have won the distinguished Chevalier du Mérite Agricole
given for distinguished service to the French Wine
industry. She was also academic director and director of the wine department of the famous LE CORDON BLEU school of cuisine and pastry. She is a co-author of the book Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine.
COPIA
COPIA: The American Center for Wine, Food and the Arts was a cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture. COPIA was located in the Napa Valley in the town of Napa, California...
panel that oversaw the rematch on The Judgment of Paris 30th Anniversary. She is one of the few, non-French
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
natives to have won the distinguished Chevalier du Mérite Agricole
Mérite agricole
The Ordre National du Mérite Agricole is an order of merit established in France on 7 July 1883 by Minister of Agriculture Jules Méline to reward services to agriculture...
given for distinguished service to the French Wine
French wine
French wine is produced in several regions throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France has the world's second-largest total vineyard area, behind Spain, and is in the position of being the world's largest wine producer...
industry. She was also academic director and director of the wine department of the famous LE CORDON BLEU school of cuisine and pastry. She is a co-author of the book Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine.