Pantua is a local confection of eastern India and Bangladesh

Bangladesh

Bangladesh , officially the People's Republic of Bangladesh is a sovereign state located in South Asia. It is bordered by India on all sides except for a small border with Burma to the far southeast and by the Bay of Bengal to the south...

. It is a traditional India

India

India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...

n sweet

Indian sweets

South Asian Sweets are a unique type of confectionary in Indian, Pakistani and other South Asian cuisines. The Hindi-Urdu word used to refer to sweets and confectionary is mithai. South Asian sweets are made with sugar, milk and condensed milk, and cooked by frying. The bases of the sweets and...

 made of deep-fried balls of semolina

Semolina

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings. Semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and corn.-Name:The term semolina derives from...

, chhana, milk

Milk

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...

, ghee

Ghee

Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine....

 and sugar

Sugar

Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...

 syrup. Pantuas range in colour from pale brown to nearly black depending on how long they are fried. The name ledikeni is a rendition of "Lady Canning" and was first used by confectioner Bhim Nag when he renamed his pantuas specially prepared on the occasion of the birthday of Countess Charlotte Canning

Charlotte Canning, Countess Canning

Charlotte Canning , one of the most prolific women artists in India, was the wife of Charles Canning, 1st Earl Canning. Two portfolios in the V&A, contain some three hundred and fifty watercolours, the result of four major tours in India...

, wife of Governor-General

Viceroy

A viceroy is a royal official who runs a country, colony, or province in the name of and as representative of the monarch. The term derives from the Latin prefix vice-, meaning "in the place of" and the French word roi, meaning king. A viceroy's province or larger territory is called a viceroyalty...

 Charles Canning

Charles Canning, 1st Earl Canning

Charles John Canning, 1st Earl Canning KG, GCB, PC , known as The Viscount Canning from 1837 to 1859, was an English statesman and Governor-General of India during the Indian Rebellion of 1857.-Background and education:...

.

Rose water, cardamom

Cardamom

Cardamom refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India and Bhutan; they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds...

or other flavourings are sometimes added to the sweet.