Panfocaccia
Encyclopedia
Panfocaccia is a kind of bread
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...

 that is very similar to focaccia
Focaccia
Focaccia is a flat oven-baked Italian bread, which may be topped with herbs or other ingredients. It is related to pizza, but not considered to be the same....

 in Italian cuisine
Italian cuisine
Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine in itself takes heavy influences, including Etruscan, ancient Greek, ancient Roman, Byzantine, Jewish and Arab cuisines...

. It's well known in several other countries; there are different panfocaccia in all of Italy's regions and among Italians who live in the rest of world.http://profumodilievito.blogspot.com/2010/05/panfocaccia.html
http://www.google.it/search?q=panfocaccia&hl=it&prmd=ivns&tbm=isch&tbo=u&source=univ&sa=X&ei=HrPKTcqoHIHrOfW7wdcJ&sqi=2&ved=0CEcQsAQ&biw=1001&bih=560
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