Panellets
Encyclopedia
Panellets (pənəˈʎɛts, singular: panellet; Catalan
for "little bread") are the traditional dessert
of the All Saints
holiday, the Castanyada
, in Catalonia
, Eivissa or the Land of Valencia, together with chestnut
s and sweet potato
es. Panellets are often accompanied by a sweet wine, usually moscatell, mistela, vi de missa or vi ranci. Panellets are small cakes or cookies in different shapes, mostly round, made mainly of marzipan
(a paste made of almonds and sugar). The most popular are the panellets covered with pine nut
s, consisting of the panellet basis (i.e. marzipan) rolled in pine nuts and varnished with egg white. In Sevilla (southern Spain) these cookies are known as empiñonados.
Panellets date back at least to the 18th century, when they were used as blessed food to share after some holy celebrations (Panellets de Sant Marc and Panellets de la Santa Creu).
Within Europe Panellets have TSG
status.
Catalan language
Catalan is a Romance language, the national and only official language of Andorra and a co-official language in the Spanish autonomous communities of Catalonia, the Balearic Islands and Valencian Community, where it is known as Valencian , as well as in the city of Alghero, on the Italian island...
for "little bread") are the traditional dessert
Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...
of the All Saints
All Saints
All Saints' Day , often shortened to All Saints, is a solemnity celebrated on 1 November by parts of Western Christianity, and on the first Sunday after Pentecost in Eastern Christianity, in honour of all the saints, known and unknown...
holiday, the Castanyada
Castanyada
The Castanyada is a popular Catalan festival, celebrated on All Saints' Day. In Occitania, the Castanhada is celebrated too as autumn's festival, but no on All Saints' Day. Like Halloween, its origins are in an ancient ritual festival of the dead. It consists of a meal of chestnuts, panellets,...
, in Catalonia
Catalonia
Catalonia is an autonomous community in northeastern Spain, with the official status of a "nationality" of Spain. Catalonia comprises four provinces: Barcelona, Girona, Lleida, and Tarragona. Its capital and largest city is Barcelona. Catalonia covers an area of 32,114 km² and has an...
, Eivissa or the Land of Valencia, together with chestnut
Chestnut
Chestnut , some species called chinkapin or chinquapin, is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce.-Species:The chestnut belongs to the...
s and sweet potato
Sweet potato
The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are an important root vegetable. The young leaves and shoots are sometimes eaten as greens. Of the approximately 50 genera and more than 1,000 species of...
es. Panellets are often accompanied by a sweet wine, usually moscatell, mistela, vi de missa or vi ranci. Panellets are small cakes or cookies in different shapes, mostly round, made mainly of marzipan
Marzipan
Marzipan is a confection consisting primarily of sugar and almond meal. Persipan is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels...
(a paste made of almonds and sugar). The most popular are the panellets covered with pine nut
Pine nut
Pine nuts are the edible seeds of pines . About 20 species of pine produce seeds large enough to be worth harvesting; in other pines the seeds are also edible, but are too small to be of great value as a human food....
s, consisting of the panellet basis (i.e. marzipan) rolled in pine nuts and varnished with egg white. In Sevilla (southern Spain) these cookies are known as empiñonados.
Panellets date back at least to the 18th century, when they were used as blessed food to share after some holy celebrations (Panellets de Sant Marc and Panellets de la Santa Creu).
Within Europe Panellets have TSG
Protected Geographical Status
Protected Geographical Status is a legal framework defined in European Union law to protect the names of regional foods. Protected Designation of Origin , Protected Geographical Indication and Traditional Speciality Guaranteed are distinct regimes of geographical indications within the framework...
status.