Paio
Encyclopedia
Paio is a traditional embutido
sausage of Portugal and Brazil.
Paio is made of pork loin
, seasoned with garlic, salt, and Capsicum
pepper and smoked.
It is a hard sausage, usually made in a large diameter, and can be sliced and eaten on bread.
In Brazil it is a common ingredient of the bean stew feijoada
.
Embutido
An embutido , enchido or embotits is a generic term for sausages found in Spain, Portugal, the Philippines, and Central and South America....
sausage of Portugal and Brazil.
Paio is made of pork loin
Pork loin
Pork loin is a cut of meat from a pig, created from the tissue along the top of the rib cage. It is very popular in the United States, where it is usually grilled or baked. Pork loins are also sold soaking in marinade. Pork Loin can be used to make many different foods; such as bacon...
, seasoned with garlic, salt, and Capsicum
Capsicum
Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years, but they are now also cultivated worldwide, used as spices, vegetables, and medicines - and have become are a key element in...
pepper and smoked.
It is a hard sausage, usually made in a large diameter, and can be sliced and eaten on bread.
In Brazil it is a common ingredient of the bean stew feijoada
Feijoada
Feijoada is a stew of beans with beef and pork, which is a typical from Brazilian Cuisine, is also typical in Angola, Mozambique, Goa, India and other former Portuguese colonies. In Brazil, feijoada is considered by many as the national dish...
.