Occhi di Lupo
Encyclopedia
Occhi di Lupo, or Wolf's Eyes is a variety of large-sized pasta
, penne-shaped (tube-shaped), served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta
, grated pecorino
cheese and aromatic herbs such as parsley
and basil
.
Pasta
Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough, made in Italy, mostly of durum wheat , water and sometimes eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the...
, penne-shaped (tube-shaped), served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta
Ricotta
Ricotta is an Italian dairy product made from sheep milk whey left over from the production of cheese. Although typically referred to as ricotta cheese, ricotta is not properly a cheese because it is not produced by coagulation of casein...
, grated pecorino
Pecorino
Pecorino is the name of a family of hard Italian cheeses made from ewe's milk. The word derives from pecora meaning ‘sheep’, also from the Latin pecora meaning livestock....
cheese and aromatic herbs such as parsley
Parsley
Parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region , naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.- Description :Garden parsley is a bright green hairless biennial herbaceous plant in temperate...
and basil
Basil
Basil, or Sweet Basil, is a common name for the culinary herb Ocimum basilicum , of the family Lamiaceae , sometimes known as Saint Joseph's Wort in some English-speaking countries....
.