North East Indian cuisine
Encyclopedia
North East Indian cuisine includes :
- Assamese cuisine
- Manipuri cuisineManipuri cuisineManipuri cuisine is simple, organic and healthy. Dishes are typically spicy foods that use chili pepper rather than Garam masala .-Basic Diet:The staple diet of Manipur consists of rice, leafy vegetables, and fish. Manipuris typically raise vegetables in a kitchen garden and rear fish in small...
- Tripuri cuisineTripuri cuisineThe Tripuri people are the original inhabitants of the state of Tripura in North East India. The indigenous Tripuri people comprises the communities of Tipra, Reang, Jamatia, Noatia, Uchoi and others...
- Bodo cuisine
- Naga cuisineNaga cuisineNaga cuisine, of the Naga people, features meats and fish, which are often smoked, dried or fermented.The various Naga tribes have their own cooking varieties, but they often interchange recipes. Nagas tend prefer boiled edible organic leaves. Some common dishes are fermented bamboo shoots with...
- Mizo cuisine
- Garo cuisine
- Khasi cuisine