Nappe (disambiguation)
Encyclopedia
In geology
a nappe
is a complex recumbent fold system.
In geometry
, a nappe is half of a double cone.
In engineering
a nappe
can also refer to a sheet of water flowing over a dam or similar structure.
In cooking
, nappe refers to either the ability of a liquid to "coat the back of a spoon" or the act of coating a food (i.e. to nappe a leg of lamb with glaze).
Geology
Geology is the science comprising the study of solid Earth, the rocks of which it is composed, and the processes by which it evolves. Geology gives insight into the history of the Earth, as it provides the primary evidence for plate tectonics, the evolutionary history of life, and past climates...
a nappe
Nappe
In geology, a nappe is a large sheetlike body of rock that has been moved more than or 5 km from its original position. Nappes form during continental plate collisions, when folds are sheared so much that they fold back over on themselves and break apart. The resulting structure is a...
is a complex recumbent fold system.
In geometry
Geometry
Geometry arose as the field of knowledge dealing with spatial relationships. Geometry was one of the two fields of pre-modern mathematics, the other being the study of numbers ....
, a nappe is half of a double cone.
In engineering
Engineering
Engineering is the discipline, art, skill and profession of acquiring and applying scientific, mathematical, economic, social, and practical knowledge, in order to design and build structures, machines, devices, systems, materials and processes that safely realize improvements to the lives of...
a nappe
Nappe (water)
The term Nappe when used in relation to hydro-engineering refers to the sheet of water over-topping a dam. It is an important issue in dam construction because unless air can be introduced into the nappe, the vibration of the water can lead to dam failure, as occurred in the Vajont Dam disaster in...
can also refer to a sheet of water flowing over a dam or similar structure.
In cooking
Cooking
Cooking is the process of preparing food by use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions. Cooks themselves also vary widely in skill and training...
, nappe refers to either the ability of a liquid to "coat the back of a spoon" or the act of coating a food (i.e. to nappe a leg of lamb with glaze).