Munbaeju is a Korean traditional distilled liquor produced in South Korea

South Korea

The Republic of Korea , , is a sovereign state in East Asia, located on the southern portion of the Korean Peninsula. It is neighbored by the People's Republic of China to the west, Japan to the east, North Korea to the north, and the East China Sea and Republic of China to the south...

 and is considered to be one of the finest Korean spirits. Its name consists of the two words; munbae (문배

Hangul

Hangul,Pronounced or ; Korean: 한글 Hangeul/Han'gŭl or 조선글 Chosŏn'gŭl/Joseongeul the Korean alphabet, is the native alphabet of the Korean language. It is a separate script from Hanja, the logographic Chinese characters which are also sometimes used to write Korean...

), which means "wild pear

Pear

The pear is any of several tree species of genus Pyrus and also the name of the pomaceous fruit of these trees. Several species of pear are valued by humans for their edible fruit, but the fruit of other species is small, hard, and astringent....

" (Pyrus ussuriensis var. seoulensis), and ju (주; 酒), meaning "alcohol". It is given this name because the wine has a fruity scent of the wild pear, although no pear is used in its production.

Ingredients and production

Munbaeju is brewed from wheat

Wheat

Wheat is a cereal grain, originally from the Levant region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize and rice...

, hulled millet

Millet

The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult...

, Indian millet

Sorghum

Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Species are native to tropical and subtropical regions of all continents...

, and a fermentation starter

Fermentation starter

Fermentation starters are preparations to assist the beginning of the fermentation process in preparation of various foods and fermented drinks. A starter culture is a microbiological culture which actually performs fermentation...

 (nuruk; 누룩), then distilled.

Origins

Although it is South Korea's "Important Intangible Cultural Property Number 86-1", it originated from North Korea's Pyeongyang. Its origins are traced to the Goryeo Dynasty. The water used to produce Munbaeju comes from the Taedong River

Taedong River

The Taedong River is a large river in North Korea. It rises in the Rangrim Mountains of the country's north. It then flows southwest into Korea Bay at Namp'o. In between, it runs through the country's capital, Pyongyang. Along the river are landmarks such as the Juche Tower and Kim Il-sung...

. A royal subject of Wang Geon presented him with home-brewed munbaeju, which his family had made with a secret recipe for generations. Wang Geon was so impressed with its taste, that he gave the subject a high-ranking position in the government. Ever since this event, Munbaeju was a wine drunk by kings, and is commonly served to important foreign dignitaries during welcoming receptions.

See also

• Korean wine
  Korean wine
  Korean culture has a great variety of traditional alcoholic beverages, most of which are called by the Sino-Korean term ju .-Origin:...
  
  
• Korean culture
• Important Intangible Cultural Properties of Korea

External links

• Moonbaesool official site
• Article