Monte Cristo sandwich
Encyclopedia
A Monte Cristo is a fried ham and cheese
sandwich
. The cheese used is Emmental
or Gruyère
.
and fried
. In some regions of the United States it is served grilled, and in some regions it is served as an open sandwich
with only the bread battered. It can also be served as an open sandwich using french toast
as a base, with ham, turkey and Swiss cheese piled and then heated slightly under a broiler
.
The sandwich is sometimes served with fresh fruit or with clotted cream
or sour cream
on the side, less often with fruit preserves, powdered sugar
, maple syrup
, or sweet or spicy mustard
sauce instead. Monte Cristos may, more recently and infrequently, be served with a dusting of powdered sugar. In most regions, the sandwich is savory rather than sweet. It can be served with Thousand Island dressing
; this particular variation is often referred to as "Cumberland Head style."
. In the 1930s–1960s, American cookbooks had recipes for this sandwich under such names as French Sandwich, Toasted Ham Sandwich, and French Toasted Cheese Sandwich.
Cheese
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....
sandwich
Sandwich
A sandwich is a food item, typically consisting of two or more slices of :bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly called an open sandwich. Sandwiches are a widely popular type of lunch food, typically taken to work or school, or...
. The cheese used is Emmental
Emmental (cheese)
Emmental or Emmentaler is a cheese from Switzerland. It is sometimes known as Swiss cheese in North America, Australia and New Zealand, although Swiss cheese does not always imply Emmentaler....
or Gruyère
Gruyère (cheese)
Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne...
.
Description
The sandwich can differ regionally. Regional variations may include sliced turkey along with the ham and cheese. Traditionally, the sandwich is dipped in its entirety in egg batterBatter (cooking)
Batter is a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs used to prepare various foods. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose...
and fried
Fried
-People:* Avraham Fried, a popular musical entertainer in the Orthodox Jewish community* Charles Fried, a prominent conservative American jurist and lawyer* Daisy Fried American poet* Daniel Fried, a United States career diplomat, Ambassador and Special Envoy...
. In some regions of the United States it is served grilled, and in some regions it is served as an open sandwich
Open sandwich
An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top.- In various countries :...
with only the bread battered. It can also be served as an open sandwich using french toast
French toast
French toast or Eggy Bread, is a food made with bread and eggs. It is a Christmas time dessert in Portugal and Brazil.Where French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and it may be then topped with sugar, butter, fruit, syrup, or other...
as a base, with ham, turkey and Swiss cheese piled and then heated slightly under a broiler
Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly and meat that has already been cut into slices...
.
The sandwich is sometimes served with fresh fruit or with clotted cream
Clotted cream
Clotted cream is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts'...
or sour cream
Sour cream
Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial...
on the side, less often with fruit preserves, powdered sugar
Powdered sugar
Powdered sugar, also known as confectioners' sugar or icing sugar, is very fine sugar. When intended for home use, it typically contains a small amount of anti-caking agent....
, maple syrup
Maple syrup
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species such as the bigleaf maple. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then...
, or sweet or spicy mustard
Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant...
sauce instead. Monte Cristos may, more recently and infrequently, be served with a dusting of powdered sugar. In most regions, the sandwich is savory rather than sweet. It can be served with Thousand Island dressing
Thousand Island dressing
Thousand Island dressing is a salad dressing and condiment, a variant of remoulade and Russian dressing.Its base commonly contains mayonnaise and can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato puree, ketchup, or Tabasco...
; this particular variation is often referred to as "Cumberland Head style."
Origins
The Monte Cristo is a variation of the French croque-monsieurCroque-monsieur
A croque-monsieur is a hot ham and cheese grilled sandwich. It originated in France as a fast-food snack served in cafés and bars...
. In the 1930s–1960s, American cookbooks had recipes for this sandwich under such names as French Sandwich, Toasted Ham Sandwich, and French Toasted Cheese Sandwich.
See also
- French toastFrench toastFrench toast or Eggy Bread, is a food made with bread and eggs. It is a Christmas time dessert in Portugal and Brazil.Where French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and it may be then topped with sugar, butter, fruit, syrup, or other...
- Reuben SandwichReuben sandwichThe Reuben sandwich is a hot sandwich of layered meat, sauerkraut and Swiss cheese, with a dressing. These are grilled between slices of rye bread. The meat is either corned beef or pastrami, and the dressing is either Russian or Thousand Island dressing...
- Croque-monsieurCroque-monsieurA croque-monsieur is a hot ham and cheese grilled sandwich. It originated in France as a fast-food snack served in cafés and bars...
- New York cuisine
- Grilled cheese
- Cheese dreamCheese dreamThe cheese dream is an open faced version of the American grilled cheese sandwich made with bread, cheddar cheese, and butter, as well as other ingredients. It can be cooked in a pan or skillet on the stove-top, or using a pan in the oven...
- List of sandwiches