Montazeau
Encyclopedia
Montazeau is a commune
in the Dordogne
department in Aquitaine
in southwestern France
.
It is fairly close to Bergerac
and Bordeaux
. Many of its inhabitants derive their principal income from winemaking
.
Communes of France
The commune is the lowest level of administrative division in the French Republic. French communes are roughly equivalent to incorporated municipalities or villages in the United States or Gemeinden in Germany...
in the Dordogne
Dordogne
Dordogne is a départment in south-west France. The départment is located in the region of Aquitaine, between the Loire valley and the High Pyrénées named after the great river Dordogne that runs through it...
department in Aquitaine
Aquitaine
Aquitaine , archaic Guyenne/Guienne , is one of the 27 regions of France, in the south-western part of metropolitan France, along the Atlantic Ocean and the Pyrenees mountain range on the border with Spain. It comprises the 5 departments of Dordogne, :Lot et Garonne, :Pyrénées-Atlantiques, Landes...
in southwestern France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
.
It is fairly close to Bergerac
Bergerac, Dordogne
Bergerac is a commune and a sub-prefecture of the Dordogne department in southwestern France.-Population:-Economy:The region is primarily known for wine and tobacco...
and Bordeaux
Bordeaux
Bordeaux is a port city on the Garonne River in the Gironde department in southwestern France.The Bordeaux-Arcachon-Libourne metropolitan area, has a population of 1,010,000 and constitutes the sixth-largest urban area in France. It is the capital of the Aquitaine region, as well as the prefecture...
. Many of its inhabitants derive their principal income from winemaking
Winemaking
Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit or non-toxic plant material...
.