is a type of beef

Beef

Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...

 produced in Japan

Japan

Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...

 that is much rarer than Kobe beef

Kobe beef

refers to cuts of beef from the black Tajima-ushi breed of Wagyū cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak,...

. It is named after the tiny Mishima Island in the Sea of Japan

Sea of Japan

The Sea of Japan is a marginal sea of the western Pacific Ocean, between the Asian mainland, the Japanese archipelago and Sakhalin. It is bordered by Japan, North Korea, Russia and South Korea. Like the Mediterranean Sea, it has almost no tides due to its nearly complete enclosure from the Pacific...

 40 km northwest of Yamaguchi Prefecture

Yamaguchi Prefecture

is a prefecture of Japan in the Chūgoku region on Honshū island. The capital is the city of Yamaguchi, in the center of the prefecture. The largest city, however, is Shimonoseki.- History :...

.

The progenitors of the Kobe and Mishima cattle

Cattle

Cattle are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius...

were probably brought to Japan by ancestors of the modern Japanese people over 2,000 years ago. Whereas Kobe beef is the result of breeding these with European cattle, the Mishima have never been crossed with modern European breeds. This is possible because of the area's unique island geography.

Mishima beef should not be confused with Mishima Ranch beef, which is an American Kobe style beef produced by Brand Advantage Partners located in Boise, Idaho.