Millionbøf
Encyclopedia
Millionbøf is a Danish beef
Beef
Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...

 dish that is commonly served with potatoes (perhaps mashed), pasta
Pasta
Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough, made in Italy, mostly of durum wheat , water and sometimes eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the...

 or rice
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...

. The name (translating literally to “million steak”) comes from the fact that the meat is cut up into many small pieces when stir fried.

The dish may be seasoned as needed, and more ingredients can be added, such as onions, pearl onions
Pearl onion
The "true" pearl onion is a close relative of leek , and may be distinguished from bulb onions by having only a single storage leaf, similar to cloves of garlic...

, strips of pepper
Capsicum annuum
Capsicum annuum is a domesticated species of the plant genus Capsicum native to southern North America and northern South America. The three species C. annuum, C. frutescens and C. chinense all evolved from a single common ancestor located somewhere in the northwest Brazil - Colombia area...

 or paprika
Paprika
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum . In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot...

. It can also be made in a pot with onions, sweet pepper, corn and mashed tomatoes. As a sidedish you can eat it with pasta.
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