Melibiose
Encyclopedia
Melibiose is a reducing disaccharide
formed by an alpha-1,6 linkage between galactose
and glucose
(D-Gal-α(1→6)-D-Glc). It can be formed by invertase
mediated hydrolysis
of raffinose
, which produces melibiose and fructose
. Melibiose can be broken down into its component saccharides, glucose and galactose, by the enzyme Alpha-galactosidase
.
Disaccharide
A disaccharide or biose is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Like monosaccharides, disaccharides form an aqueous solution when dissolved in water...
formed by an alpha-1,6 linkage between galactose
Galactose
Galactose , sometimes abbreviated Gal, is a type of sugar that is less sweet than glucose. It is a C-4 epimer of glucose....
and glucose
Glucose
Glucose is a simple sugar and an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate...
(D-Gal-α(1→6)-D-Glc). It can be formed by invertase
Invertase
Invertase is an enzyme that catalyzes the hydrolysis of sucrose . The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose...
mediated hydrolysis
Hydrolysis
Hydrolysis is a chemical reaction during which molecules of water are split into hydrogen cations and hydroxide anions in the process of a chemical mechanism. It is the type of reaction that is used to break down certain polymers, especially those made by condensation polymerization...
of raffinose
Raffinose
Raffinose is a trisaccharide composed of galactose, fructose, and glucose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase , an enzyme not found in the...
, which produces melibiose and fructose
Fructose
Fructose, or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847...
. Melibiose can be broken down into its component saccharides, glucose and galactose, by the enzyme Alpha-galactosidase
Alpha-galactosidase
Alpha-galactosidase is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It is encoded by the gene.- Function :...
.