Martin Berasategui
Encyclopedia
Martín Berasategui is a Basque
chef
and owner of an eponym
ous restaurant in Lasarte-Oria
(Gipuzkoa), Spain
. The restaurant has 3 Michelin stars, and was voted 29th best restaurant in the world by Restaurant (magazine)
in 2008.
Basque cuisine
Basque cuisine, the cuisine of the Basque people, includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos , Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider.A basquaise is a type of dish prepared in the...
chef
Chef
A chef is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.-Etymology:The word "chef" is borrowed ...
and owner of an eponym
Eponym
An eponym is the name of a person or thing, whether real or fictitious, after which a particular place, tribe, era, discovery, or other item is named or thought to be named...
ous restaurant in Lasarte-Oria
Lasarte-Oria
Lasarte-Oria is a town located in the province of Gipuzkoa, in the Autonomous Community of Basque Country, northern Spain.-External links:* Information available in Spanish and Basque.* Information available in Spanish...
(Gipuzkoa), Spain
Spain
Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...
. The restaurant has 3 Michelin stars, and was voted 29th best restaurant in the world by Restaurant (magazine)
Restaurant (magazine)
Restaurant is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the industry. It produces an annual list of what it considers to be the best 50 restaurants, based on the votes of 600 "chefs, restaurateurs, critics...
in 2008.