Maras, Peru
Encyclopedia
Maras is a town in the Sacred Valley
of the Incas
, 40 kilometers north of Cuzco
, in the Cuzco Region
of Peru
. The town is well known for its nearby salt evaporation ponds, in use since Inca
times. The salt-evaporation ponds are up-slope, less than a kilometer west of the town.
s, the scenery of which is interesting to observe and photograph.
has been obtained in Maras by evaporating salty water from a local subterranean stream. The highly salty water emerges at a spring, a natural outlet of the underground stream. The flow is directed into an intricate system of tiny channels constructed so that the water runs gradually down onto the several hundred ancient terraced ponds. Almost all the ponds are less than four meters square in area, and none exceeds thirty centimeters in depth. All are necessarily shaped into polygons with the flow of water carefully controlled and monitored by the "farmers". The altitude of the ponds slowly decreases, so that the water may flow through the myriad branches of the water-supply channels and be introduced slowly through a notch in one sidewall of each pond. The proper maintenance of the adjacent feeder channel, the side walls and the water-entry notch, the pond's bottom surface, the quantity of water, and the removal of accumulated salt deposits requires close cooperation among the community of users. It is agreed among local residents and pond "farmers" that the cooperative system was established during the time of the Incas, if not earlier. As water evaporates from the sun-warmed ponds, the water becomes supersaturated and salt precipitates as various size crystals onto the inner surfaces of a pond's earthen walls and on the pond's earthen floor. The pond's keeper then closes the water-feeder notch and allows the pond to go dry. Within a few days the keeper carefully scrapes the dry salt from the sides and bottom, puts it into a suitable vessel, reopens the water-supply notch, and carries away the salt. Color of the salt varies from white to a light reddish or brownish tan, depending on the skill of an individual "farmer". Some salt is sold at a gift store nearby.
The salt mines traditionally have been available to any person wishing to harvest salt. Usually there are many unused salt pools available to be farmed. Any prospective salt farmer need only locate an empty currently unmaintained pond, consult with the local informal cooperative, learn how to keep a pond properly within the accepted communal system, and start working.
The effect of sunlight reflecting from the maze of ponds is quite stunning.
Sacred Valley
The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu...
of the Incas
Inca Empire
The Inca Empire, or Inka Empire , was the largest empire in pre-Columbian America. The administrative, political and military center of the empire was located in Cusco in modern-day Peru. The Inca civilization arose from the highlands of Peru sometime in the early 13th century...
, 40 kilometers north of Cuzco
Cusco
Cusco , often spelled Cuzco , is a city in southeastern Peru, near the Urubamba Valley of the Andes mountain range. It is the capital of the Cusco Region as well as the Cuzco Province. In 2007, the city had a population of 358,935 which was triple the figure of 20 years ago...
, in the Cuzco Region
Cusco Region
Cusco is a region in Peru. It is bordered by the Ucayali Region on the north; the Madre de Dios and Puno regions on the east; the Arequipa Region on the south; and the Apurímac, Ayacucho and Junín regions on the west...
of Peru
Peru
Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....
. The town is well known for its nearby salt evaporation ponds, in use since Inca
Inca Empire
The Inca Empire, or Inka Empire , was the largest empire in pre-Columbian America. The administrative, political and military center of the empire was located in Cusco in modern-day Peru. The Inca civilization arose from the highlands of Peru sometime in the early 13th century...
times. The salt-evaporation ponds are up-slope, less than a kilometer west of the town.
Location and features
The Maras area is accessible only by a poorly maintained dirt road from Cuzco and surrounding towns. Tourist sites in the area include the colonial church and local salt mineSalt mine
A salt mine is a mining operation involved in the extraction of rock salt or halite from evaporite deposits.-Occurrence:Areas known for their salt mines include Kilroot near Carrickfergus, Northern Ireland ; Khewra and Warcha in Pakistan; Tuzla in Bosnia; Wieliczka and Bochnia in Poland A salt mine...
s, the scenery of which is interesting to observe and photograph.
Salt ponds
Since pre-Inca times, saltEdible salt
Salt, also known as table salt, or rock salt, is a mineral that is composed primarily of sodium chloride , a chemical compound belonging to the larger class of ionic salts. It is essential for animal life in small quantities, but is harmful to animals and plants in excess...
has been obtained in Maras by evaporating salty water from a local subterranean stream. The highly salty water emerges at a spring, a natural outlet of the underground stream. The flow is directed into an intricate system of tiny channels constructed so that the water runs gradually down onto the several hundred ancient terraced ponds. Almost all the ponds are less than four meters square in area, and none exceeds thirty centimeters in depth. All are necessarily shaped into polygons with the flow of water carefully controlled and monitored by the "farmers". The altitude of the ponds slowly decreases, so that the water may flow through the myriad branches of the water-supply channels and be introduced slowly through a notch in one sidewall of each pond. The proper maintenance of the adjacent feeder channel, the side walls and the water-entry notch, the pond's bottom surface, the quantity of water, and the removal of accumulated salt deposits requires close cooperation among the community of users. It is agreed among local residents and pond "farmers" that the cooperative system was established during the time of the Incas, if not earlier. As water evaporates from the sun-warmed ponds, the water becomes supersaturated and salt precipitates as various size crystals onto the inner surfaces of a pond's earthen walls and on the pond's earthen floor. The pond's keeper then closes the water-feeder notch and allows the pond to go dry. Within a few days the keeper carefully scrapes the dry salt from the sides and bottom, puts it into a suitable vessel, reopens the water-supply notch, and carries away the salt. Color of the salt varies from white to a light reddish or brownish tan, depending on the skill of an individual "farmer". Some salt is sold at a gift store nearby.
The salt mines traditionally have been available to any person wishing to harvest salt. Usually there are many unused salt pools available to be farmed. Any prospective salt farmer need only locate an empty currently unmaintained pond, consult with the local informal cooperative, learn how to keep a pond properly within the accepted communal system, and start working.
The effect of sunlight reflecting from the maze of ponds is quite stunning.