Maejakgwa
Encyclopedia
Maejakgwa or tareagwa is a variety of hahngwa, or Korean traditional confection, consisting of wheat flour
, vegetable oil, cinnamon
, ginger
juice, jocheong, and pine nuts. It is also categorized as a form of yumilgwa.
Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean," "white," or "brown" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low...
, vegetable oil, cinnamon
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods...
, ginger
Ginger
Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family . Other notable members of this plant family are turmeric, cardamom, and galangal....
juice, jocheong, and pine nuts. It is also categorized as a form of yumilgwa.
External links
- Information about maejakgwa and recipe
- Brief information about maejakgwa and recipe (in Korean)
- Brief information about maejakgwa and recipe (in Korean)
- Brief information about maejakgwa and recipe (in Korean)
- Information about maejakgwa and recipe (in Korean)
- maejakgwa photo (in Korean)