Lactarius flexuosus
Encyclopedia
Lactarius flexuosus is a species of fungus
in the Russulaceae
family of mushroom
s. The cap
of L. flexuosus can reach 10 cm (3.9 in) in diameter. The mushroom is edible
when pickled and boiled.
Fungus
A fungus is a member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds , as well as the more familiar mushrooms. These organisms are classified as a kingdom, Fungi, which is separate from plants, animals, and bacteria...
in the Russulaceae
Russulaceae
The Russulaceae are a family of fungi in the order Russulales. According to a 2008 estimate, the family contains 1243 species. Its species typically have fruit bodies with friable, chalk-like stalks, that break with a distinct crack, somewhat like a carrot but with porous flesh...
family of mushroom
Mushroom
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi that...
s. The cap
Pileus (mycology)
The pileus is the technical name for the cap, or cap-like part, of a basidiocarp or ascocarp that supports a spore-bearing surface, the hymenium. The hymenium may consist of lamellae, tubes, or teeth, on the underside of the pileus...
of L. flexuosus can reach 10 cm (3.9 in) in diameter. The mushroom is edible
Edible mushroom
Edible mushrooms are the fleshy and edible fruiting bodies of several species of fungi. Mushrooms belong to the macrofungi, because their fruiting structures are large enough to be seen with the naked eye. They can appear either below ground or above ground where they may be picked by hand...
when pickled and boiled.