Kilkenny (beer)
Overview
Kilkenny is a nitrogen
Nitrogen
Nitrogen is a chemical element that has the symbol N, atomic number of 7 and atomic mass 14.00674 u. Elemental nitrogen is a colorless, odorless, tasteless, and mostly inert diatomic gas at standard conditions, constituting 78.08% by volume of Earth's atmosphere...

ated Irish cream ale from the makers of Guinness
Guinness
Guinness is a popular Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is directly descended from the porter style that originated in London in the early 18th century and is one of the most successful beer brands worldwide, brewed in almost...

, which originated in Kilkenny
Kilkenny
Kilkenny is a city and is the county town of the eponymous County Kilkenny in Ireland. It is situated on both banks of the River Nore in the province of Leinster, in the south-east of Ireland...

, Ireland. The brand is managed and produced by Diageo
Diageo
Diageo plc is a global alcoholic beverages company headquartered in London, United Kingdom. It is the world's largest producer of spirits and a major producer of beer and wine....

. It is available in draught and cans. It is brewed in Ireland and its heritage dates back to the 14th century.

Kilkenny is similar to Smithwick's Draught
Smithwick's
Smithwick's is an Irish red ale style beer from Kilkenny in Ireland. Smithwick's is listed in the top five best tasting beers by the McHale beer rating club of Ireland. As of Autumn 2010, Smithwicks continues to be brewed in Dundalk and Kilkenny but tankers are sent to Dublin to be kegged for the...

; however, has less hop finish and it has a nitrogenated cream head similar to Guinness
Guinness
Guinness is a popular Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is directly descended from the porter style that originated in London in the early 18th century and is one of the most successful beer brands worldwide, brewed in almost...

. The 'Kilkenny' name was originally used during the 1980s and 1990s to market a stronger version of Smithwick's for the European and Canadian market due to difficulty in pronunciation of the word 'Smithwick's'.
 
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