A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok

Wok

A wok is a versatile round-bottomed cooking vessel originating in China. It is used especially in East and Southeast Asia.Woks are most often used for stir frying, but can also be used in other Chinese cooking techniques, such as in steaming, deep frying, braising, stewing, smoking, or making soup...

) used in Indian

Indian cuisine

Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterised by the extensive use of various Indian spices, herbs, vegetables and fruit. Indian cuisine is also known for the widespread practice of vegetarianism in Indian society...

, Pakistani, Bangladeshi and Nepalese cuisine

Nepalese cuisine

Nepalese cuisine refers to the cuisines of Nepal. The cultural and geographic diversity of Nepal provide ample space for a variety of cuisines based on ethnicity, soil and climate. Nevertheless dal-bhat-tarkari is eaten throughout the country. Dal is a soup made of lentils and spices...

. Karahi are traditionally made out of cast iron, and look like woks with rounded bottoms. They are sometimes now made with other materials like stainless steel

Stainless steel

In metallurgy, stainless steel, also known as inox steel or inox from French "inoxydable", is defined as a steel alloy with a minimum of 10.5 or 11% chromium content by mass....

 and copper and non-stick

Non-stick surface

A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. A non-stick coating may be applied to a substrate to produce such a surface. One common application of non-stick coatings is cookware. Until recently, Teflon has dominated this market. However,...

, and flat-bottomed varieties now exist.

Karahi are useful for the shallow or deep frying of meat, potatoes, sweets, and snacks such as samosa

Samosa

A samosa is a stuffed, deep fried,snack that is very popular in the Indian Subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa...

 and fish, but are most noted for the simmering of stew

Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables , meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used...

s or posola

Posola

Posola in Assamese cuisine is a food made with the inner part of banana shoots. The bark is peeled off and the tender inner part of the banana stem cut into small pieces. Onions, garlic, cumin seeds, mustard seeds, fenugreek seeds are fried in oil until they split and then the banana stem pieces...

, which are often named karahi dishes after the utensil. Stews prepared in a karahi include "chicken karahi" and "karahi paneer." Stews prepared using other methods are sometimes also referred to as karahi.

Balti

A balti is also a dish cooked in a karahi, though in this case the term likely originated in Birmingham

Birmingham

Birmingham is a city and metropolitan borough in the West Midlands of England. It is the most populous British city outside the capital London, with a population of 1,036,900 , and lies at the heart of the West Midlands conurbation, the second most populous urban area in the United Kingdom with a...

, England

England

England is a country that is part of the United Kingdom. It shares land borders with Scotland to the north and Wales to the west; the Irish Sea is to the north west, the Celtic Sea to the south west, with the North Sea to the east and the English Channel to the south separating it from continental...

. Baltis are based on the food of Baltistan

Baltistan

Baltistan , also known as بلتیول བལིུལ་ in the Balti language, is a region in northern Pakistan which forms Gilgit-Baltistan, bordering the Xinjiang Autonomous Region of China. In addition, a part of Baltistan also falls into Jammu and Kashmir of India. It is situated in the Karakoram mountains...

, an area of Pakistan

Pakistan

Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...

 close to the Chinese

China

Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...

 border, that is home to a sizable ethnic Tibetan

Tibetan people

The Tibetan people are an ethnic group that is native to Tibet, which is mostly in the People's Republic of China. They number 5.4 million and are the 10th largest ethnic group in the country. Significant Tibetan minorities also live in India, Nepal, and Bhutan...

 population. As such, baltis are differently spiced and contain somewhat different ingredients as compared to general Pakistani food, having more of a Kashmiri and Afghan influence.