Kammerjunker (biscuit)
Encyclopedia
A kammerjunker is a type of Danish biscuit
, which is typically eaten with koldskål
, a buttermilk
-based product. Like koldskål, kammerjunkers are eaten mostly in the summer.
Kammerjunkers are made from a dough of flour, fat (for example, butter), eggs, sugar, salt, and baking powder. The dough is formed into rolls, pre-baked, sliced, and then baked again to completion.
Biscuit
A biscuit is a baked, edible, and commonly flour-based product. The term is used to apply to two distinctly different products in North America and the Commonwealth Nations....
, which is typically eaten with koldskål
Buttermilk Koldskål
Buttermilk koldskål is a sweet cold beverage or soup, made with buttermilk and other ingredients: eggs, sugar, cream and/or other dairy products, vanilla, and lemon...
, a buttermilk
Buttermilk
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. It also refers to a range of fermented milk drinks, common in warm climates where unrefrigerated fresh milk otherwise sours quickly...
-based product. Like koldskål, kammerjunkers are eaten mostly in the summer.
Kammerjunkers are made from a dough of flour, fat (for example, butter), eggs, sugar, salt, and baking powder. The dough is formed into rolls, pre-baked, sliced, and then baked again to completion.