Kadboli
Encyclopedia
Kadboli or Kadaboli is a traditional savoury snack prepared in Maharashtra
.
, urad
, moong and rice flour
, salt, and flavourings such as chili, ajwain
, or cumin
. The same dish is known as Kodbale in Karnataka, the only difference being that only rice and urad flour is used.
Maharashtra
Maharashtra is a state located in India. It is the second most populous after Uttar Pradesh and third largest state by area in India...
.
Ingredients
Kadboli is typically made from a mixture of chanaChana
Chana may refer to :*Chana , alternate transliteration of Hannah, a Biblical character*Chana, Illinois, an unincorporated community*chickpea *Amphoe Chana, a district in Songkhla Province, southern Thailand...
, urad
Urad
Urad may refer to:* Urad Mongols, a tribe in Inner Mongolia* Urad , a bean used in Indian cuisine* Urad, Poland...
, moong and rice flour
Rice flour
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye....
, salt, and flavourings such as chili, ajwain
Ajwain
Trachyspermum ammi, commonly known as ajowan, bishop's weed, ajwain, ajowan caraway, carom seeds, or thymol seeds, is a plant of India and the Near East whose seeds are used as a spice.-Characteristics:...
, or cumin
Cumin
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds are used in the cuisines of many different cultures, in both whole and ground form.-Etymology:...
. The same dish is known as Kodbale in Karnataka, the only difference being that only rice and urad flour is used.