Idiazabal
Encyclopedia
Idiazábal is a town and municipality
in the Goierri
region of the province of Gipuzkoa, in the autonomous community of the Basque Country
, northern Spain
.
The area has given its name to the renowned Idiazábal cheese
of the region, one of the best-known products of the Basque cuisine
.
Municipality
A municipality is essentially an urban administrative division having corporate status and usually powers of self-government. It can also be used to mean the governing body of a municipality. A municipality is a general-purpose administrative subdivision, as opposed to a special-purpose district...
in the Goierri
Goierri
Goierri is one of the eight regions in Gipuzkoa, formed by 18 municipalities, Beasain, Lazkao and Ordizia being the main towns.-External links:* ////....
region of the province of Gipuzkoa, in the autonomous community of the Basque Country
Basque Country (autonomous community)
The Basque Country is an autonomous community of northern Spain. It includes the Basque provinces of Álava, Biscay and Gipuzkoa, also called Historical Territories....
, northern Spain
Spain
Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...
.
The area has given its name to the renowned Idiazábal cheese
Idiazabal cheese
Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre, Spain. It has a somewhat smokey flavor, but is usually un-smoked....
of the region, one of the best-known products of the Basque cuisine
Basque cuisine
Basque cuisine, the cuisine of the Basque people, includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos , Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider.A basquaise is a type of dish prepared in the...
.