Horeca
Encyclopedia
Horeca is a business term which refers to a sector of the food service industry, to establishments which prepare and serve food and beverages. The term is a syllabic abbreviation of the words Hotel
/Restaurant
/Café
.
The Dutch Uniforme Voorwaarden Horeca (UVH) is translated into English as Uniform Conditions for the Hotel and Catering Industry. This code covers hotels, bars, restaurants and related businesses in the Netherlands. Koninklijk Horeca Nederland is the Dutch trade association for the hotel and catering industry.
This term is used in the Netherlands
where it is thought to have originated, though it is also used in Spain, Portugal, Belgium, Romania and international beverage companies specializing in this sector.
Some tobacco
companies (e.g. British American Tobacco
) use this term to define the Food & Beverage Service trade channel or the Hospitality trade channel.
And Also you can see this sector in other category such as:
Some Distribution companies (e.g. Sayesaman Distribution Co.) use this term to define the Food & Beverage Service trade channel or the Hospitality trade channel. (HoReCa Channel, under authority of Mr. Alireza Badri. we having a dedicated distribution structure for our affiliated manufacturing companies with the brands of SUNICH, Nestlé S.A, SHIBA and (Redbull), recently we have received the certificates of ISO 9001 and 22000 Food Safety Management System
This sector is one of the fastest growing in Europe. In 2004 more than 7.8 million people were employed and the sector generated more than 338 billion turnover. Jobs tend to be temporary, with irregular hours, low pay and few career prospects. There is a high proportion of young people working in the sector.
Hotel
A hotel is an establishment that provides paid lodging on a short-term basis. The provision of basic accommodation, in times past, consisting only of a room with a bed, a cupboard, a small table and a washstand has largely been replaced by rooms with modern facilities, including en-suite bathrooms...
/Restaurant
Restaurant
A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...
/Café
Café
A café , also spelled cafe, in most countries refers to an establishment which focuses on serving coffee, like an American coffeehouse. In the United States, it may refer to an informal restaurant, offering a range of hot meals and made-to-order sandwiches...
.
The Dutch Uniforme Voorwaarden Horeca (UVH) is translated into English as Uniform Conditions for the Hotel and Catering Industry. This code covers hotels, bars, restaurants and related businesses in the Netherlands. Koninklijk Horeca Nederland is the Dutch trade association for the hotel and catering industry.
This term is used in the Netherlands
Netherlands
The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders...
where it is thought to have originated, though it is also used in Spain, Portugal, Belgium, Romania and international beverage companies specializing in this sector.
Some tobacco
Tobacco
Tobacco is an agricultural product processed from the leaves of plants in the genus Nicotiana. It can be consumed, used as a pesticide and, in the form of nicotine tartrate, used in some medicines...
companies (e.g. British American Tobacco
British American Tobacco
British American Tobacco p.l.c. is a global tobacco company headquartered in London, United Kingdom. It is the world’s second largest quoted tobacco company by global market share , with a leading position in more than 50 countries and a presence in more than 180 countries...
) use this term to define the Food & Beverage Service trade channel or the Hospitality trade channel.
And Also you can see this sector in other category such as:
Some Distribution companies (e.g. Sayesaman Distribution Co.) use this term to define the Food & Beverage Service trade channel or the Hospitality trade channel. (HoReCa Channel, under authority of Mr. Alireza Badri. we having a dedicated distribution structure for our affiliated manufacturing companies with the brands of SUNICH, Nestlé S.A, SHIBA and (Redbull), recently we have received the certificates of ISO 9001 and 22000 Food Safety Management System
This sector is one of the fastest growing in Europe. In 2004 more than 7.8 million people were employed and the sector generated more than 338 billion turnover. Jobs tend to be temporary, with irregular hours, low pay and few career prospects. There is a high proportion of young people working in the sector.
- Terms for market segments