Henan cuisine
Encyclopedia
Henan cuisine is derived from the native cooking styles of the Henan
region in China. It is a cross between the Jiangsu cuisine
, with which it shares the trait of selecting ingredients according to the four seasons, and to a lesser extent, the Beijing cuisine
, from which it adopted many cooking methods. The result is that Henan dishes are very seasonal, and taste lighter in comparison to Beijing cuisine
, similar to that of Jiangsu cuisine
. The characteristics of Henan
cuisine include:
Henan
Henan , is a province of the People's Republic of China, located in the central part of the country. Its one-character abbreviation is "豫" , named after Yuzhou , a Han Dynasty state that included parts of Henan...
region in China. It is a cross between the Jiangsu cuisine
Jiangsu cuisine
Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China. In general, Jiangsu cuisine's texture is characterized as soft, but not to the point of mushy or falling apart. For example, the meat tastes quite soft but...
, with which it shares the trait of selecting ingredients according to the four seasons, and to a lesser extent, the Beijing cuisine
Beijing cuisine
Beijing cuisine is a cooking style in Beijing, China. It is also known as Mandarin cuisine.-Background:Since Beijing has been the Chinese capital city for centuries, its cuisine has been influenced by culinary traditions from all over China, but the cuisine that has exerted the greatest influence...
, from which it adopted many cooking methods. The result is that Henan dishes are very seasonal, and taste lighter in comparison to Beijing cuisine
Beijing cuisine
Beijing cuisine is a cooking style in Beijing, China. It is also known as Mandarin cuisine.-Background:Since Beijing has been the Chinese capital city for centuries, its cuisine has been influenced by culinary traditions from all over China, but the cuisine that has exerted the greatest influence...
, similar to that of Jiangsu cuisine
Jiangsu cuisine
Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China. In general, Jiangsu cuisine's texture is characterized as soft, but not to the point of mushy or falling apart. For example, the meat tastes quite soft but...
. The characteristics of Henan
Henan
Henan , is a province of the People's Republic of China, located in the central part of the country. Its one-character abbreviation is "豫" , named after Yuzhou , a Han Dynasty state that included parts of Henan...
cuisine include:
- The wide utilization of onions
- PorkPorkPork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....
is the major meat in HenanHenanHenan , is a province of the People's Republic of China, located in the central part of the country. Its one-character abbreviation is "豫" , named after Yuzhou , a Han Dynasty state that included parts of Henan...
cuisine but seldom served in soups; mutton and lambLamb (food)Lamb, mutton, and hogget are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton....
are mainly served in soups. - RiceRiceRice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
is the major food, but HenanHenanHenan , is a province of the People's Republic of China, located in the central part of the country. Its one-character abbreviation is "豫" , named after Yuzhou , a Han Dynasty state that included parts of Henan...
cuisine is unique in that the rice is served with oil produced from animal fat (though this practice is diminishing due to health concerns) - Although noodles are cooked similarly to other northern Chinese cuisines, the HenanHenanHenan , is a province of the People's Republic of China, located in the central part of the country. Its one-character abbreviation is "豫" , named after Yuzhou , a Han Dynasty state that included parts of Henan...
cuisine is unique in that it utilizes rice vermicelliRice vermicelliRice vermicelli are thin noodles made from rice and are a form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, which is another type of vermicelli....
that is mostly used in southern China and Southeast AsiaSoutheast AsiaSoutheast Asia, South-East Asia, South East Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia. The region lies on the intersection of geological plates, with heavy seismic...
.