Health Education Exhibition and Resources Centre
Encyclopedia
The Health Education Exhibition and Resources Centre was opened on 17 May 1997 in Hong Kong
Hong Kong
Hong Kong is one of two Special Administrative Regions of the People's Republic of China , the other being Macau. A city-state situated on China's south coast and enclosed by the Pearl River Delta and South China Sea, it is renowned for its expansive skyline and deep natural harbour...

. It is under the management of Food and Environmental Hygiene Department
Food and Environmental Hygiene Department
Food and Environmental Hygiene Department , or FEHD for short, is a department of Hong Kong Government, reporting to the Health, Welfare and Food Bureau. It is The department is responsible for food hygiene and environmental hygiene...

 in Government of Hong Kong
Government of Hong Kong
The Government of the Hong Kong Special Administrative Region of the People's Republic of China, commonly the Hong Kong Government, is led by the Chief Executive as Head of the Government, who is also the head of the Hong Kong SAR...

.

History

The Health Education Exhibition and Resources Centre is housed in a Grade III historic building (Block S4 of former Whitfield Camp) in Kowloon Park
Kowloon Park
Kowloon Park is a large public park in Tsim Sha Tsui, Kowloon Peninsula, Hong Kong. It is managed by the Leisure and Cultural Services Department.-History:...

.

Floor plan

The centre comprises an exhibition area on two floors and an outdoor health education
Health education
Health education is the profession of educating people about health. Areas within this profession encompass environmental health, physical health, social health, emotional health, intellectual health, and spiritual health...

 garden.

The exhibition on the ground floor introduce the general information of Food and Environmental Hygiene Department
Food and Environmental Hygiene Department
Food and Environmental Hygiene Department , or FEHD for short, is a department of Hong Kong Government, reporting to the Health, Welfare and Food Bureau. It is The department is responsible for food hygiene and environmental hygiene...

 and then focuses on various aspects of food and environmental hygiene - high-risk foods, GM foods and food additive
Food additive
Food additives are substances added to food to preserve flavor or enhance its taste and appearance.Some additives have been used for centuries; for example, preserving food by pickling , salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines...

s. The topics are thoroughly explained through computer games, videos and photos, etc.

The ground floor lecture room holds regular seminars and visitors can also enjoy a walk in the Health Education Garden while browsing the history and development of the Keep Hong Kong Clean Campaign.

There is also a souvenir counter on the ground floor.

The first floor hosts temporary exhibitions in the centre of the hall and permanent exhibitions on environmental hygiene, kitchen hygiene, public toilets and pest control
Pest control
Pest control refers to the regulation or management of a species defined as a pest, usually because it is perceived to be detrimental to a person's health, the ecology or the economy.-History:...

.

An additional resources center is located on the second floor. The resource center boasts a collection of over 6,000 publications, a lecture room and a small conference room. It is equipped with a great variety of books and audio-visual materials.

Activities

The centre organises extra-curricular programmes such as school and group visits, a volunteer scheme and a health troop membership scheme.
The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
x
OK