Gored gored
Encyclopedia
Gored gored is a raw beef dish eaten in Ethiopia
Ethiopia
Ethiopia , officially known as the Federal Democratic Republic of Ethiopia, is a country located in the Horn of Africa. It is the second-most populous nation in Africa, with over 82 million inhabitants, and the tenth-largest by area, occupying 1,100,000 km2...

 and Eritrea
Eritrea
Eritrea , officially the State of Eritrea, is a country in the Horn of Africa. Eritrea derives it's name from the Greek word Erethria, meaning 'red land'. The capital is Asmara. It is bordered by Sudan in the west, Ethiopia in the south, and Djibouti in the southeast...

. Whereas kitfo
Kitfo
Kitfo , sometimes spelled ketfo, is a traditional dish found in Ethiopian cuisine. It consists of minced raw beef, marinated in mitmita, a spicy chili powder based spice blend, and niter kibbeh...

 is minced beef marinated in spices and clarified butter, gored gored is cubed and left unmarinated. Like kitfo, it is widely popular and considered a national dish
National dish
A national dish is a dish, food or a drink that is considered to represent a particular country, nation or region.A dish can become a national dish for a variety of reasons. It can be the national dish because it is a staple daily food for the majority of the population. It can also be the national...

.

See also

  • Cuisine of Ethiopia
    Cuisine of Ethiopia
    Ethiopian cuisine and Eritrean cuisine characteristically consist of spicy vegetable and meat dishes, usually in the form of wat , a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour...

  • Cuisine of Eritrea
  • Kitfo
    Kitfo
    Kitfo , sometimes spelled ketfo, is a traditional dish found in Ethiopian cuisine. It consists of minced raw beef, marinated in mitmita, a spicy chili powder based spice blend, and niter kibbeh...

  • Steak tartare
    Steak tartare
    Steak tartare is a meat dish made from finely chopped or minced raw beef. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine or other spirits, spicing it to taste, and then chilling it...

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