Frijoles charros is a traditional Mexican dish. It is named after the traditional Mexican horsemen, or Charro

Charro

Charro is a term referring to a traditional horseman from Mexico, originating in the central-western regions primarily in the state of Jalisco including: Zacatecas, Durango, Guanajuato, Morelos, Puebla...

. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chilies, tomatoes, coriander

Coriander

Coriander is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the...

, ham, sausage, pork and chorizo

Chorizo

Chorizo is a term encompassing several types of pork sausages originating from the Iberian Peninsula.In English, it is usually pronounced , , or , but sometimes ....

. It is served warm, and is usually of a soupy consistency.