Franz Sacher
Encyclopedia
Franz Sacher was an Austrian-Jewish confectioner, best known as the inventor of the world-famous chocolate cake, the Sachertorte
.
In 1832 Austria
's minister of foreign affairs, Prince Metternich, ordered his court's kitchen to create a special dessert
for a dinner to be attended by high-ranking guests. Dass er mir aber keine Schand' macht, heut' Abend! ("Let there be no shame on me tonight!"), he is reported to have declared. Unfortunately, on the day of the dinner the chief cook of Metternich's household was taken ill, and the task of preparing the dessert had to be passed to Franz Sacher, then in his second year of apprenticeship
at the palace. The result was the magnificent chocolate cake devised on the spot by the 16-year-old trainee.
Franz Sacher was born in Vienna and died in Baden bei Wien
. In 1876 his son, Eduard, opened the Hotel Sacher
, near the State Opera House
in Vienna
, and the Sachertorte, the (still secret) recipe of which he had inherited, played no small part in spreading the fame of the hotel.
Sachertorte
Sachertorte is a chocolate cake. It was invented by chance by Austrian Jewish Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. The Original Sachertorte is only made in Vienna and Salzburg, and it is shipped from...
.
In 1832 Austria
Austria
Austria , officially the Republic of Austria , is a landlocked country of roughly 8.4 million people in Central Europe. It is bordered by the Czech Republic and Germany to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the...
's minister of foreign affairs, Prince Metternich, ordered his court's kitchen to create a special dessert
Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...
for a dinner to be attended by high-ranking guests. Dass er mir aber keine Schand' macht, heut' Abend! ("Let there be no shame on me tonight!"), he is reported to have declared. Unfortunately, on the day of the dinner the chief cook of Metternich's household was taken ill, and the task of preparing the dessert had to be passed to Franz Sacher, then in his second year of apprenticeship
Apprenticeship
Apprenticeship is a system of training a new generation of practitioners of a skill. Apprentices or protégés build their careers from apprenticeships...
at the palace. The result was the magnificent chocolate cake devised on the spot by the 16-year-old trainee.
Franz Sacher was born in Vienna and died in Baden bei Wien
Baden bei Wien
-Points of interest:The town offers several parks and a picturesque surrounding, of which the most frequented is the Helenental valley. Not far from Baden, the valley is crossed by a widespread aqueduct of the Vienna waterworks...
. In 1876 his son, Eduard, opened the Hotel Sacher
Hotel Sacher
The Hotel Sacher is a five-star hotel in the Innenstadt district of Vienna, Austria, next to the Staatsoper. It is famous for the specialty of the house, the Sachertorte, a chocolate cake with apricot filling. There is also an art gallery in the hotel with works from the 19th century...
, near the State Opera House
Vienna State Opera
The Vienna State Opera is an opera house – and opera company – with a history dating back to the mid-19th century. It is located in the centre of Vienna, Austria. It was originally called the Vienna Court Opera . In 1920, with the replacement of the Habsburg Monarchy by the First Austrian...
in Vienna
Vienna
Vienna is the capital and largest city of the Republic of Austria and one of the nine states of Austria. Vienna is Austria's primary city, with a population of about 1.723 million , and is by far the largest city in Austria, as well as its cultural, economic, and political centre...
, and the Sachertorte, the (still secret) recipe of which he had inherited, played no small part in spreading the fame of the hotel.