Fideuà or Fideuada (fiðəˈwaðə, from fideu, Catalan/Valencian

Catalan language

Catalan is a Romance language, the national and only official language of Andorra and a co-official language in the Spanish autonomous communities of Catalonia, the Balearic Islands and Valencian Community, where it is known as Valencian , as well as in the city of Alghero, on the Italian island...

 for "noodle") is a dish typical of the Valencian Community

Valencian Community

The Valencian Community is an autonomous community of Spain located in central and south-eastern Iberian Peninsula. Its capital and largest city is Valencia...

, in Spain

Spain

Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

. It originated in the 1960s in the city of Gandia

Gandia

Gandia is a city and municipality in the Valencian Community, Eastern Spain on the Mediterranean. Gandia is located on the Costa del Azahar, 65 km south of Valencia and 96 km north of Alicante....

when thin noodles like vermicelli

Vermicelli

Vermicelli is a traditional type of pasta round in section that is thicker than spaghetti.-Vermicelli thickness comparison:In USA, the National Pasta Association, founded in 1904, lists, together with various spelling mistakes, vermicelli as a thinner type of spaghetti.-History in Italy:In...

 were used instead of rice in the popular dish paella

Paella

Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish...

.

There are many variations of it with different ingredients, but it is usually made with white-fleshed fish and crustacean

Crustacean

Crustaceans form a very large group of arthropods, usually treated as a subphylum, which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill and barnacles. The 50,000 described species range in size from Stygotantulus stocki at , to the Japanese spider crab with a leg span...

s, and optionally served with allioli

Aioli

Aioli ) is a traditional sauce made of garlic, olive oil, and egg. There are many variations, such as the addition of mustard or, in Catalonia, pears. It is usually served at room temperature. The name aioli comes from Provençal alh 'garlic' is a traditional sauce made of garlic, olive oil,...

sauce.