Enne gai
Encyclopedia
Enne-gai is a specialty North Karnataka
made out of egg plant, which is slit open and stuffed with spices.
Enne-gai is eaten with Indian bread
s like Jolada rotti
which is part of the staple diet of most of the districts
of North Karnataka.
North Karnataka
North Karnataka is an arid plateau from elevation in the Karnataka state of southwest India. It is drained by the Krishna River and its tributaries the Bhima, Ghataprabha, Malaprabha, and Tungabhadra...
made out of egg plant, which is slit open and stuffed with spices.
Enne-gai is eaten with Indian bread
Indian bread
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits....
s like Jolada rotti
Jolada rotti
Jolada rotti is a specialty North Karnataka unleavened Indian bread made out of jowar . The name literally translates into jowar bread....
which is part of the staple diet of most of the districts
Districts of Karnataka
The Indian State of Karnataka is located within 11°30' North and 18°30' North latitudes and 74° East and 78°30' East longitude. It is situated on a tableland where the Western and Eastern Ghat ranges converge into the Nilgiri hill complex, in the western part of the Deccan Peninsular region of India...
of North Karnataka.