Dragon Well Manor is a restaurant

Restaurant

A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...

 in Hangzhou

Hangzhou

Hangzhou , formerly transliterated as Hangchow, is the capital and largest city of Zhejiang Province in Eastern China. Governed as a sub-provincial city, and as of 2010, its entire administrative division or prefecture had a registered population of 8.7 million people...

, Zhejiang

Zhejiang

Zhejiang is an eastern coastal province of the People's Republic of China. The word Zhejiang was the old name of the Qiantang River, which passes through Hangzhou, the provincial capital...

 province, China

China

Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...

 preparing and serving food based on the ideals of sustainable slow food

Slow Food

Slow Food is an international movement founded by Carlo Petrini in 1986. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem. It was the first established part of...

, serving seasonal produce sourced from local purveyors. The owner Dia Jianjun has been awarded a medal by Terra Madre

Terra Madre

Terra Madre is a network of food communities, each committed to producing quality food in a responsible, sustainable way. Terra Madre also refers to a major bi-annual conference held in Torino, Italy intended to foster discussion and introduce innovative concepts in the field of food, gastronomy,...

 organization in 2010 for his contributions to preserving traditionally made and sourced food in the increasingly industrialized China.

It is noted for the attention to natural ingredients, and the insistence of maintaining a tradition Chinese culinary tradition

Chinese cuisine

Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa...

. According to a major story in The New Yorker

The New Yorker

The New Yorker is an American magazine of reportage, commentary, criticism, essays, fiction, satire, cartoons and poetry published by Condé Nast...

"it has a devoted following among Zhejiang's public figures and wealthy businessmen." One of its best known dishes is wuming yingxiong (无名英雄), made by boiling a stock from smaller crucian carp

Crucian carp

The crucian carp is a member of the family Cyprinidae, which includes many other fish, such as the common carp, or the smaller minnows. They inhabit lakes, ponds, and slow-moving rivers throughout Europe and Asia. The crucian is a medium-sized cyprinid, which rarely exceeds a weight of over 3.3...

 in the manner of bouillabaisse

Bouillabaisse

Bouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Bouillabaisse is a traditional Provençal fish stew originating from the port city of...

and then poaching the serving fish in this broth.