Danish wine
Encyclopedia
Danish wine is wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...

 made in Denmark
Denmark
Denmark is a Scandinavian country in Northern Europe. The countries of Denmark and Greenland, as well as the Faroe Islands, constitute the Kingdom of Denmark . It is the southernmost of the Nordic countries, southwest of Sweden and south of Norway, and bordered to the south by Germany. Denmark...

. Despite its northerly location, it has been developing a wine industry since the 20th century that has benefited from global warming
Global warming
Global warming refers to the rising average temperature of Earth's atmosphere and oceans and its projected continuation. In the last 100 years, Earth's average surface temperature increased by about with about two thirds of the increase occurring over just the last three decades...

 and the legalization of wine production in 1999. Today there are small vineyard
Vineyard
A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice...

s in Jutland
Jutland
Jutland , historically also called Cimbria, is the name of the peninsula that juts out in Northern Europe toward the rest of Scandinavia, forming the mainland part of Denmark. It has the North Sea to its west, Kattegat and Skagerrak to its north, the Baltic Sea to its east, and the Danish–German...

 and Lolland
Lolland
Lolland is the fourth largest island of Denmark, with an area of 1,243 square kilometers . Located in the Baltic sea, it is part of Region Sjælland...

 growing various grape varieties, mainly Cabernet Cortis
Cabernet Cortis
Cabernet Cortis is a dark-skinned grape variety used for wine. It was bred in 1982 by Norbert Becker at the viticultural institute in Freiburg, Germany as part of a programme searching for disease-resistant grape varieties...

. In 2006 the twenty vineyards in the country together produced around 40,000 bottles of wine. In 2007, Danish wine gained prominence when a 2006 Don's Cuvée sparkling wine
Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved , or as a result of carbon dioxide...

 from Skæresøgård Vin won a silver medal in the 2007 Effervescents du Monde wine competition
Wine competition
A wine competition is an organized event in which trained judges or consumers competitively rate different vintages or bands of wine. There are two types of wine competitions, both of which use blind tasting of wine to prevent bias by the judges....

.

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