Crustless bread
Encyclopedia
Crustless bread is bread
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...

 without crusts. It is popular among children. It is popular in spite of the fact that bread crusts are very high in fiber, antioxidants, and contain a greater concentration of vitamins and minerals than the rest of the bread.

On July 27, 2005, British food group RHM
RHM
RHM plc, formerly Rank Hovis McDougall, was a United Kingdom food business. The company owned numerous brands, particularly for flour, where its core business started, and for consumer food products...

 announced it was to launch a crustless bread product under its Hovis
Hovis
Hovis is a UK brand of flour and bread, owned by Premier Foods. The brand, which began in 1886, ended up as part of Rank Hovis McDougall in 1962 after a succession of mergers. RHM, whose bread making division has been known as British Bakeries since 1955, also owns the Mother's Pride and Nimble...

brand, targeted at young children, who generally prefer the softer, milder tasting part of a loaf. The product is the first loaf to be baked without a crust, yet with a palatable shell which supports the foam. This innovation was created by RHM Technology and further developed with British Bakeries. Other bread manufacturers have released crustless bread, with the crusts removed.

Sara Lee and Ironkids also have a crustless bread product.

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