Cordon Blue
Encyclopedia
- For the cooking school, see Le Cordon BleuLe Cordon BleuLe Cordon Bleu is the world's largest hospitality education institution, with 35 schools on five continents serving 20,000 students annually. Its primary education focus is on hospitality management and the culinary arts...
. - For Chicken Cordon Bleu, see Chicken Cordon BleuChicken Cordon BleuChicken Cordon Bleu is a popular dish of boneless chicken breast pounded and rolled around a pork meat and a soft cheese and then either fried or baked.-History:...
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Cordon Blue, formerly the badge
Badge
A badge is a device or fashion accessory, often containing the insignia of an organization, which is presented or displayed to indicate some feat of service, a special accomplishment, a symbol of authority granted by taking an oath , a sign of legitimate employment or student status, or as a simple...
of the Order of the Holy Ghost
Order of the Holy Ghost
The order was responsible for running hospitals - Hospitals of the Holy Ghost - throughout Europe for centuries, and in its heyday the number of its houses ran into many hundreds...
, now
the badge of highest excellence
Excellence
Excellence is a talent or quality which is unusually good and so surpasses ordinary standards. It is also an aimed for standard of performance.-History:...
in a cook
Cook (profession)
A cook is a person who prepares food for consumption. In Germany, Austria, Switzerland and Canada this profession requires government approval ....
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