is a popular gelatin dessert

Gelatin dessert

Gelatin desserts are desserts made with sweetened and flavored gelatin. They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives...

 in Japan

Japan

Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...

. It has the color and flavor of black coffee

Coffee

Coffee is a brewed beverage with a dark,init brooo acidic flavor prepared from the roasted seeds of the coffee plant, colloquially called coffee beans. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia,...

, though it is a somewhat translucent gel. It is often cut into cubes and served in a variety of dessert

Dessert

In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...

 dishes and beverages. Cubes of coffee jelly are sometimes added to milkshake

Milkshake

A milkshake is a sweet, cold beverage which is made from milk, ice cream or iced milk, and flavorings or sweeteners such as fruit syrup or chocolate sauce....

s, at the bottom of an ice cream float, or to garnish an ice cream sundae

Sundae

The sundae is an ice cream dessert. It typically consists of a scoop of ice cream topped with sauce or syrup, and in some cases other toppings including chopped nuts, sprinkles, whipped cream, or maraschino cherries.-History:...

. Coffee jelly is often added to a cup of hot or iced coffee, with cream

Cream

Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators"...

 and gum syrup added to individual taste. In another rudimentary dish, condensed milk

Condensed milk

Condensed milk, also known as sweetened condensed milk, is cow's milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product which when canned can last for years without refrigeration if unopened. The two terms, condensed milk and sweetened...

is poured over cubes of chilled coffee jelly in a bowl, and eaten with a spoon.

Coffee jelly can be made using instant mix or from scratch. It is served in many restaurants and cafés, and is sometimes a part of students' lunches served at public schools in Japan.

You can find coffee jelly in many sorts of American coffees, since they are now being served internationally.